RecipesDish typeMain coursePizza This is a winning combination of foods! If you love salmon and pizza, you& 39;re sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.19 people made thisIngredientsServes: 4 1 (30cm) pre-baked pizza base1 tablespoon olive oil130g (4 1/2 oz) smoked salmon, cut into 1cm pieces90g (3 1/2 oz) artichoke hearts, drained and quartered2 tablespoons chopped sun-dried tomatoes225g (8 oz) grated mozzarella cheeseMethodPrep:10min ›Cook:10min ›Ready in:20minPreheat an oven to 200 C / Gas 6.
RecipesDish typeDessertNo cook dessertsCooked apples, crunchy biscuit crumbs, toffee sauce and whipped cream are layered in a glass for an easy dessert or sweet snack.126 people made thisIngredientsServes: 5 250ml double creama drop vanilla extract (optional)1 tablespoon sugar (optional)300g apple compote or chunky apple sauce15 digestives or gingernuts, crushed7 tablespoons toffee sauce or ready made caramelMethodPrep:20min ›Cook:5min ›Ready in:25minWhip the cream until stiff, add the vanilla and sugar (if using).
Zoogoer brought a bag of rice to feed the tigersWikimedia/SofteisA zoogoer who wanted to feed some tigers got off lucky, in large part because they had just eaten.A zoogoer at a zoo in Sichuan yesterday made several critical errors in his attempt to share his food with some of the zoo animals. The main mistake was probably that he chose to eat with the tigers, but thinking the tigers would be distracted by the bag full of rice he brought them was probably his second big error.
Glazed Sweet-Sour SpareribsI suppose you might call these barbecued spareribs, but they’re a long way from true barbecue cooked long and slow over hickory coals. The perfect accompaniments? Coleslaw and fresh-baked corn bread.Adapted from & 34;Falling off the Bone& 34; by Jean Anderson.Click here to see Braising Basics with Jean Anderson.
Onion, carrot, celery, cleaned vegetables, all washed, diced, onion, carrot, celery and donut, put the vegetables in boiling water in a separate bowl. homogenize everything from the resulting composition, form balls in the palm and place on a plate, when the vegetable soup boils, release it in the pot, one by one, leave all the meat balls on the fire approx.
Ingredients for cooking oysters in the microwave Oysters in half-shells 12 pieces Tomato sauce 2 tablespoons Bacon 3 slices Ground black pepper to your liking Main ingredients Oyster Portion 2 servings World cuisine French cuisine Print this list Inappropriate products? Choose a similar recipe from others!