Snack Cake "Meat Labyrinth"

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for the preparation of snack cake "Meat Labyrinth"

Chicken fillet 500 gr.
Chicken eggs 2 pcs.
Onion (onion) 1 pc.
Cheese 200 gr.
Sour cream (15%) 200g.
Flour (wheat) 1 cup
Greens 1 bunch of dill
Salt to taste
Pepper to taste
Garlic 3 cloves
Vegetable oil to taste

Main Ingredients Chicken
Serving 6 servings

Inventory:

Baking dish, Meat grinder, Bowl, Kitchen knife, Cutting board, Serving dish

Cooking snack cake "Meat Labyrinth":

Step 1: Cook the minced chicken.

Chicken meat is very tender and soft. Take the chicken fillet and wash under running water, cut into arbitrary pieces and pass through a meat grinder. Peel and chop the onions using a small meat grinder. Add minced meat, pepper and add two eggs to it. To stir thoroughly.

Step 2: Prepare the filling.

Finely chop the greens (dill). Peel and pass the garlic through the garlic. In a shallow bowl, rub the cheese (I have Russian), add sour cream, herbs, garlic, salt, pepper and mix thoroughly. Leave some cheese for topping.

Step 3: Prepare a snack cake meat maze.

Add the flour to the minced meat, mix. We put on a medium heat to heat the pan, after pouring the vegetable oil. We spread two tablespoons of minced meat with flour, form a circle and fry on both sides. So fry the whole stuffing. It should be about 4-5 meat pancakes, which we then cut into four parts.

We put the oven to heat up to a temperature of 200 degrees. Lubricate the strips of pancakes with filling and wrap them in a spiral.

Take a round shape, grease with vegetable oil and spread the resulting circle of pancakes. Sprinkle grated cheese on top and put in the oven. Bake for about 20 minutes.