Snack Cake "Meat Labyrinth"

Snack Cake "Meat Labyrinth"

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Ingredients for the preparation of snack cake "Meat Labyrinth"

  1. Chicken fillet 500 gr.
  2. Chicken eggs 2 pcs.
  3. Onion (onion) 1 pc.
  4. Cheese 200 gr.
  5. Sour cream (15%) 200g.
  6. Flour (wheat) 1 cup
  7. Greens 1 bunch of dill
  8. Salt to taste
  9. Pepper to taste
  10. Garlic 3 cloves
  11. Vegetable oil to taste
  • Main Ingredients Chicken
  • Serving 6 servings


Baking dish, Meat grinder, Bowl, Kitchen knife, Cutting board, Serving dish

Cooking snack cake "Meat Labyrinth":

Step 1: Cook the minced chicken.

Chicken meat is very tender and soft. Take the chicken fillet and wash under running water, cut into arbitrary pieces and pass through a meat grinder. Peel and chop the onions using a small meat grinder. Add minced meat, pepper and add two eggs to it. To stir thoroughly.

Step 2: Prepare the filling.

Finely chop the greens (dill). Peel and pass the garlic through the garlic. In a shallow bowl, rub the cheese (I have Russian), add sour cream, herbs, garlic, salt, pepper and mix thoroughly. Leave some cheese for topping.

Step 3: Prepare a snack cake meat maze.

Add the flour to the minced meat, mix. We put on a medium heat to heat the pan, after pouring the vegetable oil. We spread two tablespoons of minced meat with flour, form a circle and fry on both sides. So fry the whole stuffing. It should be about 4-5 meat pancakes, which we then cut into four parts. We put the oven to heat up to a temperature of 200 degrees. Lubricate the strips of pancakes with filling and wrap them in a spiral. Take a round shape, grease with vegetable oil and spread the resulting circle of pancakes. Sprinkle grated cheese on top and put in the oven. Bake for about 20 minutes.

Step 4: Serve the snack cake meat maze.

After 20 minutes, removes the cake from the oven, let it cool and cut into portioned pieces. Enjoy your meal!

Recipe Tips:

- - If you have little time, you can buy ready-made minced meat and just add it and add the egg.

- - You can add a little nutmeg to the filling.

- - The cake can be served as an independent dish or as a snack. As an aperitif, white wine is suitable.