Cucumber and cheese rolls with smoked salmon

Cucumber and cheese rolls with smoked salmon

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A quick, easy and nutritious appetizer

  • ● 1 piece of Fabio cucumber
  • ● a few thin slices of cheese
  • ● 50g smoked salmon fillet
  • ● a few green onion leaves for decoration

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Cucumber and cheese rolls with smoked salmon:

Cucumbers, washed and well wiped, cut into long - very thin strips. On a strip of cucumber are placed, from one end to the other, slices of cheese, cut to the width of the strip. Roll together the cucumber and cheese around a piece of smoked salmon.

To keep its shape, the roll is tied with a green onion leaf.

Tag Archives: cucumbers

Preparation: The quantities depend on the bowl in which you make the salad. I used the same measure for each ingredient (except mayonnaise), ie a suitable large bowl. Mayonnaise should be multi-layered, but it also depends on the dish in which you place the layers. Mayonnaise needs to be a little more liquid to spread nicely. Otherwise, cut all the ingredients into cubes.

In a clear glass bowl, put a layer of cheese, mayonnaise, pressed ham, mayonnaise, boiled eggs, mayonnaise, pickles, mayonnaise, the other meat (you can use any kind of ham, muscle or pastrami, as long as it is not fat), and mayonnaise, corn, a little mayonnaise and finally sprinkle some diced boiled egg whites and garnish to taste. Be careful not to touch the walls of the mayonnaise bowl to make the salad look nice.

Cucumber and smoked salmon rolls - Recipes

Preparation time: 15 min.

Ingredient: 1 English cucumber (in foil), 250-300 g sliced ​​smoked salmon, 200 g Philadelphia cream cheese, 50 g butter, 1 small bunch of dill, salt and pepper (not much because smoked salmon is quite salty).
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: The cucumbers are washed and cut into slices of about 1/2 cm.
Cream cheese together with butter (all at room temperature) foam. Add a little salt and a little pepper (preferably white) and chopped dill and mix well. All the cream is put in a bag with a decorative tip or if you don't have it you can put it in a bag and cut a corner diagonally enough for the cream to come out in a row.
The salmon slices are cut into 3-finger pieces.
To form the appetizers, we put the cucumber slices on the plate and with the bag in which the cream is, we make the rounds in the middle of the cucumber. On top we form a salmon rose.
Serve immediately.

Other recipes
1. Appetizer from cow's cheese (Appetizers> Appetizers with cheese)
2. Horns stuffed with ham, parizer, salami (Appetizers> Meat appetizers)
3. Bellows Cheese Appetizer (Appetizers> Cheese Appetizers)
4. Simple pairings (Appetizers> Egg appetizers)
5. Telemea cheese dumplings (Appetizers> Cheese appetizers)
6. Endive salad with butter (Salads> Vegetable salads)
7. Hurry donuts (Appetizers> Cheese appetizers)
8. Baked pikeperch (Food> Fish and seafood dishes)
9. Raspberry and Lemon Ice Cream (Sweets> Ice Cream)
10. Spreads with margarine and sardines (Appetizers> Sandwiches)
11. Chisinau-like poultry salad (Salads> Poultry salads)
12. Pumpkin Salad (I) (Salads> Vegetable Salads)
13. Schnitzel stuffed with pork or veal, chicken breast, turkey, domestic rabbit meat, lamb (meat) (Food> Steaks)
14. Cheese soup with bread and salami (Soups, broths, borscht> Meat soups)
15. Mushroom salad with vinegar (Salads> Vegetable salads)
16. Snail salad (Salads> Salads with crayfish, snails, seafood)
17. Smoked salad (Salads> Fish salads)
18. Simple Fruit Salad (Sweets> Fruit Salads)
19. Smoked bacon pairings (Appetizers> Egg appetizers)
20. Vegetables with cream and hard-boiled eggs (Food> Vegetables)
21. Eggs with poultry liver (Appetizers> Appetizers with eggs)
22. Omelette with brain and onion (Appetizers> Appetizers with eggs)
23. Chicken rods with sesame (Food> Steaks)
24. Mushroom and onion omelet (Appetizers> Egg appetizers)
25. Carp caviar salad (Appetizers> Fish appetizers)
26. Marinated sardines (Appetizers> Fish appetizers)
27. Salmon carpaccio (Appetizers> Fish appetizers)
28. Smoked sprat paste (Appetizers> Fish appetizers)
29. Black caviar salad (Appetizers> Fish appetizers)
30. Smoked fish salad with potatoes (Salads> Fish salads)

You searched for: French fish

A French-style pan-fried fish recipe from: fish fillets, lemon juice, salt, green onions, soup, red lentils, sour cream, starch, mustard and pepper. Ingredients: 250 g fish fillets (carp or tilapia) 1 tablespoon lemon juice salt 3 green onions 2 teaspoons soup (instant) 40 g red lentils 50 ml [& hellip]

French sauce with egg

French sauce with egg from: mayonnaise, dill, parsley, onion and egg whites. Ingredients: dill mayonnaise parsley onion egg whites Preparation: Usually prepare a mayonnaise in which you put dill, parsley and finely chopped onion. Then add the boiled egg whites cut into small cubes. This sauce is suitable for french fries or cooked [& hellip]

French style beef

French-style beef from: beef sparrow, bacon, mushrooms, butter, carrots, flour, wine, garlic, broth, salt, pepper. Ingredients: 1 kg beef sparrow 150 g sliced ​​bacon 300 g mushrooms 2 carrots 500 g chives 2 tablespoons flour 600 ml red wine 500 ml beef soup 1 tablespoon broth 2 cloves garlic [& hellip]

French dessert: Creme brulee

Creme brulee from: sour cream, vanilla, caster sugar, eggs, sugar. Ingredients: 450 ml cream 1 vanilla bean 3 tablespoons caster sugar (fine granulated sugar, used mainly in the USA and Great Britain) 5 egg yolks 65 g sugar Preparation: Preheat the oven to 180 ° C. Put cream and vanilla bean in a saucepan [& hellip]

Pasta salad with white fish

Pasta salad with white fish from: pasta, fish, tomatoes, basil, mustard, onion, oil, vinegar, salt, pepper. Ingredients: 3 cups pasta buns 300 g fillets of white fish (salami, hake, etc.) 10 cherry tomatoes 1 cup small basil leaves 2 tablespoons French mustard (with berries) 4-5 strands green onions 1 tablespoon vinegar 3 tablespoons [& hellip]

French style green beans

French-style green beans from: rice, Polish sausage, onion, pepper, garlic, minced pork, beans, egg, sour cream, tomato, cheese, parsley, butter, breadcrumbs, paprika, marjoram. Ingredients: 100 g rice 100 g sausage polish 1 red onion pepper 2 cloves garlic 500 g minced pork 800 g beans pods 1 egg 200 [& hellip]

Trout with French sauce

Trout with French sauce from: trout, vinegar, butter, oil, mushrooms, wine, garlic, parsley, salt, pepper. Ingredients: 4 medium trout 2 tablespoons vinegar 2 tablespoons butter 6 tablespoons oil 200 g mushrooms 100 ml white wine 2 raw egg yolks 4 cloves garlic 1 bunch of parsley 1 bay leaf salt pepper [& hellip]

French style apple tart

French style apple tart made of: puff pastry, apples, butter, powdered sugar, lemon, apricot jam, sour cream. Ingredients: 3375 g puff pastry dough tray for tart 20-23 cm diameter For the filling: 1 kg peeled apples, peeled and cut into large pieces 100 g butter 125 g powdered sugar finely grated peel [& hellip]

Fish with mustard cream and sour cream

Fish with mustard cream and sour cream from: flounder or tuna fillets, lemon juice, salt, ground pepper, solid mantle, cooking cream, French mustard, mustard powder, dried cherry (or vermouth), sugar. Ingredients: 1-2 fillets of flounder or tuna (80 g each) 2 tablespoons lemon juice pepper salt [& hellip]

Whiskey: distillation for over 16 centuries

The word "whiskey" comes from the Gaelic "uisge", which has become "usky", an abbreviated variant of "uisge beatha", which means "water of life", better known from the Latin "aqua vitae". Whiskey, like many other types of alcohol, was originally used for medical purposes, both for internal and external use. The belief that it would prolong life was quite [& hellip]

New Year's Eve Recipes: Fish Soup

A tasty recipe for French Fish Soup from: fish fillets, onions, potatoes, tomatoes, parsley, thyme, sage, bay leaf, olive oil, aniseed brandy, soup, baguette, garlic, mayonnaise, salt and pepper. Ingredients: 1 kg assorted fish fillets (sea bream, salmon, halibut, sea swallow) 2 onions 750 g potatoes 2 large tomatoes [& hellip]

French fish soup

A tasty recipe for French Fish Soup from: fish fillets, onions, potatoes, tomatoes, parsley, thyme, sage, bay leaf, olive oil, aniseed brandy, soup, baguette, garlic, mayonnaise, salt and pepper. Ingredients: 1 kg assorted fish fillets (sea bream, salmon, halibut, sea swallow) 2 onions 750 g potatoes 2 large tomatoes [& hellip]

French style gratin potatoes

A recipe for French style au gratin potatoes from: red potatoes, garlic, sour cream, cheese, salt, pepper and nutmeg. Ingredients: 800 g red potatoes 1 clove garlic 400 ml sour cream 50 g grated cheese salt nutmeg Preparation: Preheat oven to 180 ° C. Peel the potatoes and wash and cut [& hellip]

Macaroni salad with smoked fish (variant)

A tasty recipe for macaroni salad with smoked fish, margarine, cucumber, onion, mayonnaise, dill, pepper and salt. Ingredients: 200 g short macaroni 1 smoked mackerel 2 tablespoons margarine 2 sour cucumbers 1 onion 100 g mayonnaise 1 bunch freshly ground pepper dill 1 freshly ground cucumber salt Preparation: Boil [& hellip]

French fondue with cherry liqueur

French fondue with cherry liqueur from: garlic, liqueur, wine, cheese, pepper, paprika, salad, tomatoes, cucumber, vinegar, salt, pepper, sugar, oil, baguette. Ingredients: 1 clove garlic 20 ml cherry liqueur 250 ml dry white wine 1 kg Gruyere cheese (or cheese fondue) 1/2 red and green bell pepper [& hellip]

French dough

French dough Ingredients: 400 g flour 400 g butter 1 glass water salt Preparation: We work cold. We choose high quality flour, well dried. We sift it on the dough table. We make a hollow again in which we slowly pour a glass of water, add salt. Take a knife and mix carefully [& hellip]

Fish mouthpieces

Fish fillets Foil ingredients: 600g flour 250-300 ml water 500g margarine 2 teaspoons vinegar 10 ml alcohol 1/2 egg yolks 20g salt Filling: 300g frozen fish (mackerel, cod), 100g onion, l00ml oil, 2 eggs, salt , pepper. Preparation: Boil the fish in salted water, debone and pass through the mincer, [& hellip]

Fish paste tarts

Fish paste tarts Ingredients: French dough aspic crayfish paste or mayonnaise Preparation: Prepare the dough with which to coat the inside of the special forms of tarts. Press the dough sheet inside the mold with your finger and adjust it to be thin and even. Cut edges so as not to [& hellip]

Fish milk tarts

Fish milk tarts Ingredients: French dough milk oil salt pepper aspic crayfish Preparation: Fish milk is smothered in oil, then passed through a sieve and season with salt and pepper. Fill the tarts with fish milk, decorate on top with crayfish tails. Glaze with aspic. [& hellip]

Pie shoofly pie

Shoofly pie This pie is typical of the Amis community (Pennsylvania Dutch region), concentrated in Lancaster, Pennsylvania. Since this community of devoted Protestants avoids the technological progress of our times, the food is generally prepared at home, and the shoofly pie is a beloved dessert. The pie is the amiş version of the molasses tart. Se [& hellip]

Saint-Jacques shells with Bercy sauce

Bercy, the refined white sauce that is served in this classic French dish along with Pectinidae shells, was named after a borough of Paris where there was once a huge wine market. The reason this sauce is called Bercy is obviously that wine is one of its main ingredients. Bercy sauce is [& hellip]

Rockefeller oysters

There are many dishes in the French gastronomic repertoire that are named after one or another of the descendants of the Rockefeller dynasty. Many of these preparations contain sophisticated and expensive ingredients. Rockefeller oysters are said to have been created in a restaurant called Antoine’s in the French Quarter of New Orleans at the turn of the century [& hellip]

Code in the crust of aromatic plants

Cod is one of the hard-boiled fish species, so it is usually cooked using the usual methods of preparing meat and not fish. This is also illustrated by the following code recipe in the herb crust. Fish fillets are covered with a mixture of parsley, green chives, possibly coriander [& hellip]

Ten simple and refined soups

Simple and refined soups: Recipe of the day: Soup with rice noodles and curry paste Soup with rice noodles and curry paste from: garlic oil, ginger, curry paste, sweet potato, bok choy, vegetable soup, coconut milk , fish sauce, brown sugar, rice noodles, red onions, coriander, sriracha sauce. [& hellip]

Rolls with minced meat and potatoes

Rolls with minced meat and potatoes from: potatoes, eggs, flour, breadcrumbs, starch, salt, pepper, nutmeg, bun, ribs, onion, oil, minced beef, hasmatuchi, melted cheese, paprika, flour, butter oil. Ingredients: 750 g potatoes 2 egg yolks 30 g flour and breadcrumbs 1 teaspoon starch salt ground ground nutmeg 1 bun of the day [& hellip]

Turkey toast

Turkey toast from: turkey slices, salt, pepper, flour, eggs, milk, breadcrumbs, mushrooms, onions, butter oil, sour cream, hasmatuchi, tomatoes, bread, Gouda cheese. Ingredients: 4 turkey schnitzels salt pepper 10 g flour 3 eggs 1 tablespoon milk 1000 g breadcrumbs 200 g pleurotus mushrooms (beech trout) 2 green onions 3 tablespoons of [& hellip]

Lamb carts with greens

Lamb squares with greens from: onion, garlic, oil, hasmatuchi, thyme, marjoram, sage, rosemary, salt, pepper, lamb squares. Ingredients: 1 onion 2 cloves garlic 6 tablespoons olive oil 1/2 teaspoon hasmach (French parsley), thyme, marjoram, sage, rosemary (freshly chopped) salt pepper 12 squares of lamb Preparation: Se [& hellip ]

Sea wolf with orange sauce

Sea wolf with orange sauce from: sea wolves, oil, salt, pepper, orange, lemon, dill, hasmatuchi, oranges, wine. Ingredients: 2 cleaned sea wolves 3 tablespoons olive oil salt pepper 1/2 untreated orange 2 untreated lemons 1/2 bunch of dill 1/2 bunch of hashmatuchi (French parsley) 3 tablespoons juice of [& hellip]

Puff pastry with asparagus and sauerkraut

Puff pastry with asparagus and salami from: frozen puff pastry, green asparagus, salt, eggs, salami or turkey fillets, wine, onion, butter, pepper, lemon, sour cream, hasmatuchi, flour. Ingredients: 200 g frozen puff pastry 500 g green asparagus salt 1 egg yolk 200 g fillets of shallot or turbot 75 ml dry white wine 1 small onion (shallot) [& hellip]

Puff pastry roll

Puff pastry roll from: puff pastry, garlic, onion, tomatoes, beans, corn, minced meat, eggs, salt, pepper, paprika, hasmatuchi, cayenne pepper. Ingredients: 1 packet frozen puff pastry (450 g) 1 clove garlic 1 onion 2 tomatoes 1 can of red beans (400 g) 1 can of corn (400 g) 400 g minced meat mixed 2 eggs salt pepper 1/2 teaspoon [& hellip ]

Turkey breast in foil

Turkey breast in foil from: turkey breast, French dough, butter, oil, salt, pepper, balsamic vinegar, rosemary, garlic, sugar, wine, eggs, baking paper. Ingredients: one kg turkey breast 500 g French dough 100 g butter 2-3 tablespoons olive oil For sauce: salt pepper 2 teaspoons balsamic vinegar green rosemary 3-4 tablespoons [& hellip]

Rolls filled with vanilla

Rolls filled with vanilla from: butter, flour, water, oil, salt, eggs, sugar, whipped cream, milk. Ingredients: 250g butter 250g flour 1/2 cup water 1 teaspoon oil 1 pinch of salt 1 egg for spreading sheet For whipped cream: 3 egg yolks 3 tablespoons sugar 250ml whipped cream, whipped For [& hellip]

Fish meatballs

ingredients: 1 kg gutted fish (carp) and 1-2 more cleaned heads, a carrot, a parsley root, an onion, a bay leaf, a lemon, 3 cloves of garlic, a small sprig of thyme, water, 10 berries pepper, salt, 2-3 allspice seeds.
Preparation: boil the washed, cleaned and quartered vegetables with the pepper, allspice and bay leaf. The fish cleaned of scales and the heads are washed under a stream of cold water and placed in a pot, then pour over it the juice in which he boiled the vegetables, strained (the soup should exceed the fish by 2-3 cm). Season with lemon juice and salt to taste. Boil on low heat for about an hour, with the lid on, without boiling, so as not to disturb. After the fish has boiled and the soup has dropped by 2-3 cm, take a tablespoon of juice and put it in the fridge to see if it coagulates. If it passes the test, it is heated again, so that the gelatin formed in the meantime melts, but without boiling. Remove the meat from the soup, clean the bones and place in molds. In the juice add the crushed garlic and thyme. Strain hot over the pieces of fish and allow to cool. Before serving, the mold can be decorated with pomegranate seeds, lemon slices and parsley leaves.

alt = "Profiterol_with_glaze" /> Profiterol with glaze from: donuts, vanilla pudding, milk, sugar, dark chocolate, milk chocolate and bananas. Ingredients: 12 small donuts for profiterole 1 sachet vanilla pudding powder 450 ml milk 70 g sugar 100 g bitter chocolate 100 g milk chocolate 2 bananas Preparation: Prepare bud /> Parisian pudding from: muffin dough, eggs and butter. Ingredients: 300 g fine muffin dough 2 eggs 3 tablespoons butter Preparation: divide the muffin dough into two parts * one larger, 240g and the other smaller, 60g. With kneaded hands, knead the larger dough to get a ball…

Salmon salad

Ingredient: a few lettuce leaves created, 150 g smoked salmon, a larger cucumber, a carrot, 150 g Emmentaler cheese, a lime, salt and pepper. Preparation: the cucumber and carrot are cleaned and cut into strips. The salmon is cut into suitable pieces and the lettuce leaves are washed and broken. Put them all in a bowl, sprinkle with the lime juice, salt and pepper to taste, and grate the cheese before serving.
BRIDGE Salmon contains omega 3 fatty acids, which help lower blood cholesterol.

Pork rolls with vegetables

Preparation: The quantities are variable, but for 15 rolls I used a carrot and 4 cucumbers. The muscle is cut into slices that beat like schnitzels, then salted and peppered. Put the whole carrot in hot water and let it boil for 10 minutes. After it cools down a bit, we cut it into not very thick strips, with which we will fill the rolls. We cut the cucumbers in the same way.

Put a strip of carrot and a strip of cucumber on each slice of meat, roll and catch with toothpicks.

Put the rolls in a pan with a little oil, a cup of water, cover the tray and put them in the oven for 40-50 minutes. We turn them from time to time, add more water if needed and let them simmer. Try the meat to be cooked, then uncover the tray and let the rolls brown for 5-10 minutes.

I served the rolls with rice with vegetables and Chinese cabbage salad. Good appetite!

Guacamole bruschettas with poached egg

Gourmet Christmas packages. Famous Romanian chefs prepare them, you order them at home.

When you think of avocados, you automatically think of guacamole, right? Here is a version of guacamole, but on bread!

Ingredient: half an avocado, 3 tomatoes, a cucumber, 3 cloves garlic, 3 teaspoons lemon juice, salt, pepper, mix spices, a tablespoon of olive oil, an egg, a teaspoon of dried dill, 6 slices of black flour baguette, germs , 2 teaspoons vinegar.

Method of preparation

1. I cut the tomatoes into small cubes. If the tomatoes are juicy, it is preferable to remove that part with seeds, I used plum tomatoes, which are drier. I then cut the cucumbers into small cubes.

2. I used half of a large avocado that I took out of the shell with a spoon. I crushed it with a fork and added it over the rest of the ingredients. I crushed the garlic cloves with a press, I added lemon juice, salt, pepper, dried dill, spice mix.

3. I toasted the slices of black bread and put guacamole salad on them. I added a little olive oil and alfalfa sprouts.

4. I put the egg in water with a little vinegar and added it in the middle of the bruschettas.

Remember, one thing you need to take care of, because I am quite high in calories and not all my fats are easy to digest: eat me not very often and not very much. I know how good they are and that they can be added in so many delicious combinations, but you have to limit yourself even when it comes to me, avocado, a fruit! I don't know what to do, you people are so greedy!

For more culinary inspiration, I invite you here as well. If you want to see how an avocado unfolds correctly, I invite you here. I also invite you to give us suggestions for great recipes in which you used me, the avocado wonder fruit!

II) Preparations from fish

1) Salmon balls:

two melons, 400 g salmon carpaccio, 275 ml water, a tablespoon of starch, two egg yolks, two lemons, salt, pepper, dill, green onions

1 The starch is dissolved in cold water and boiled in a pot. Bring to the boil until the mixture has thickened, remove from the heat and allow to cool.

2 In a bowl put the egg yolks, four tablespoons of lemon juice, salt and pepper.

3 Mix well with a whisk and pour over the liquid in the pot. Stir and bring to a boil, stirring constantly so that the yolks do not stick together.

4 Boil until it has the consistency of a thinner sauce. Turn off the heat, allow to cool, then refrigerate for at least 30 minutes.

5 Cut melon pieces with a teaspoon, put in a bowl and sprinkle with lemon juice.

6 Wrap with slices of carpaccio, refrigerate for ten minutes, then serve.

Advice: For a fresher taste, you can add dill or finely chopped green onions to the sauce.

Drink: Fetească Albă

2) Sea bream with pomegranate:

4 sea bream, two pomegranates, a bunch of dill, two pieces of white grapefruit, one kilogram of sweet potatoes, salt, pepper, olive oil, 300 ml of white wine discarded

1 Sea bream is easily cleaned, washed and notched from place to place. Season with salt and pepper inside and out, fill with chopped dill and pomegranate seeds.

2 Grease with oil and place in a pan greased with a little oil. Place sliced ​​grapefruit, pomegranate seeds on top and pour the white wine.

3 Put a glass of water, put the tray in the oven and keep for 25-30 minutes. Remove the tray from the oven, take the fish and place it on a plate, covering it with a lid to keep it warm.

4 Peel the sweet potatoes, wash them and cut them into cubes.

5 Put in a bowl, season, sprinkle with chopped dill and mix.

6 Put in a pan with three tablespoons of oil, put in the oven and bake for 20-30 minutes.

Advice: Sweet potatoes can be prepared and boiled, mixing with a little salt and pepper.

Drink: White stump wine

3) Wild rice with shells:

300 g wild rice, 500 g shells, 4 cloves of garlic, 250 g cherry tomatoes, a lemon, 100 ml olive oil, 250 ml white wine, balsamic vinegar, rosemary, a red capsicum, a green capsicum, a pepper yellow capia, salt, pepper, smoked salmon

1 Wash the shells, put in a pot with white wine, two tablespoons of balsamic vinegar, half a teaspoon of salt and a liter of water.

2 Boil until the shells have opened, put in a strainer and allow to cool slightly. Remove the shells from the shell and place in a bowl.

3 Boil the rice in salted water and a little oil. When it is ready, pour it into a strainer and pass it under a stream of cold water.

4 After draining, mix well with the shells, the three types of diced peppers, salt and pepper.

5 Add two or three tablespoons of oil, sliced ​​garlic, halved cherry tomatoes, chopped rosemary and mix.

6 Pour everything into an oiled pan, level and place in the oven. Hold for 25-30 minutes, remove and serve immediately with lemon juice.

Advice: You can also add cubes of smoked salmon.

Drink: Pinot Gris

4) Salmon rolls:

275 g sushi rice, 400 g smoked salmon, an avocado, two green cucumbers, salt, pepper, 130 ml white wine, seaweed leaves, a liter of water, a lemon, lettuce, soy sauce

1 Boil water and white wine in a pot. When they start to boil, add the rice, salt and pepper.

2 Boil until the water has almost completely reduced, being careful not to smoke the rice. Pour onto a plate and allow to cool.

3 Peel a squash, grate it and slice the avocado.

4 Cut the salmon into slices and sprinkle with a little lemon juice, then drain.

5Spread the rice on the seaweed sheets, place the cucumber and avocado slices, then the salmon slices.

6 Sprinkle pepper, roll carefully so as not to break the seaweed sheets, press to keep its shape, then cut into pieces equal in size.

Advice: Serve with soy sauce and lettuce or wasabi paste.

Drink: French

Video: Salmon Cucumber and Cream Cheese Appetizer (May 2022).