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Cucumber and cheese rolls with smoked salmon

Cucumber and cheese rolls with smoked salmon


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A quick, easy and nutritious appetizer

  • ● 1 piece of Fabio cucumber
  • ● a few thin slices of cheese
  • ● 50g smoked salmon fillet
  • ● a few green onion leaves for decoration

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Cucumber and cheese rolls with smoked salmon:

Cucumbers, washed and well wiped, cut into long - very thin strips. On a strip of cucumber are placed, from one end to the other, slices of cheese, cut to the width of the strip. Roll together the cucumber and cheese around a piece of smoked salmon.

To keep its shape, the roll is tied with a green onion leaf.


Tag Archives: cucumbers

Preparation: The quantities depend on the bowl in which you make the salad. I used the same measure for each ingredient (except mayonnaise), ie a suitable large bowl. Mayonnaise should be multi-layered, but it also depends on the dish in which you place the layers. Mayonnaise needs to be a little more liquid to spread nicely. Otherwise, cut all the ingredients into cubes.

In a clear glass bowl, put a layer of cheese, mayonnaise, pressed ham, mayonnaise, boiled eggs, mayonnaise, pickles, mayonnaise, the other meat (you can use any kind of ham, muscle or pastrami, as long as it is not fat), and mayonnaise, corn, a little mayonnaise and finally sprinkle some diced boiled egg whites and garnish to taste. Be careful not to touch the walls of the mayonnaise bowl to make the salad look nice.


Cucumber and smoked salmon rolls - Recipes

Preparation time: 15 min.

Ingredient: 1 English cucumber (in foil), 250-300 g sliced ​​smoked salmon, 200 g Philadelphia cream cheese, 50 g butter, 1 small bunch of dill, salt and pepper (not much because smoked salmon is quite salty).
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: The cucumbers are washed and cut into slices of about 1/2 cm.
Cream cheese together with butter (all at room temperature) foam. Add a little salt and a little pepper (preferably white) and chopped dill and mix well. All the cream is put in a bag with a decorative tip or if you don't have it you can put it in a bag and cut a corner diagonally enough for the cream to come out in a row.
The salmon slices are cut into 3-finger pieces.
To form the appetizers, we put the cucumber slices on the plate and with the bag in which the cream is, we make the rounds in the middle of the cucumber. On top we form a salmon rose.
Serve immediately.



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alt = "Profiterol_with_glaze" /> Profiterol with glaze from: donuts, vanilla pudding, milk, sugar, dark chocolate, milk chocolate and bananas. Ingredients: 12 small donuts for profiterole 1 sachet vanilla pudding powder 450 ml milk 70 g sugar 100 g bitter chocolate 100 g milk chocolate 2 bananas Preparation: Prepare bud /> Parisian pudding from: muffin dough, eggs and butter. Ingredients: 300 g fine muffin dough 2 eggs 3 tablespoons butter Preparation: divide the muffin dough into two parts * one larger, 240g and the other smaller, 60g. With kneaded hands, knead the larger dough to get a ball…

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Ingredient: a few lettuce leaves created, 150 g smoked salmon, a larger cucumber, a carrot, 150 g Emmentaler cheese, a lime, salt and pepper. Preparation: the cucumber and carrot are cleaned and cut into strips. The salmon is cut into suitable pieces and the lettuce leaves are washed and broken. Put them all in a bowl, sprinkle with the lime juice, salt and pepper to taste, and grate the cheese before serving.
BRIDGE Salmon contains omega 3 fatty acids, which help lower blood cholesterol.


Pork rolls with vegetables

Preparation: The quantities are variable, but for 15 rolls I used a carrot and 4 cucumbers. The muscle is cut into slices that beat like schnitzels, then salted and peppered. Put the whole carrot in hot water and let it boil for 10 minutes. After it cools down a bit, we cut it into not very thick strips, with which we will fill the rolls. We cut the cucumbers in the same way.

Put a strip of carrot and a strip of cucumber on each slice of meat, roll and catch with toothpicks.

Put the rolls in a pan with a little oil, a cup of water, cover the tray and put them in the oven for 40-50 minutes. We turn them from time to time, add more water if needed and let them simmer. Try the meat to be cooked, then uncover the tray and let the rolls brown for 5-10 minutes.

I served the rolls with rice with vegetables and Chinese cabbage salad. Good appetite!


Guacamole bruschettas with poached egg

Gourmet Christmas packages. Famous Romanian chefs prepare them, you order them at home.

When you think of avocados, you automatically think of guacamole, right? Here is a version of guacamole, but on bread!

Ingredient: half an avocado, 3 tomatoes, a cucumber, 3 cloves garlic, 3 teaspoons lemon juice, salt, pepper, mix spices, a tablespoon of olive oil, an egg, a teaspoon of dried dill, 6 slices of black flour baguette, germs , 2 teaspoons vinegar.

Method of preparation

1. I cut the tomatoes into small cubes. If the tomatoes are juicy, it is preferable to remove that part with seeds, I used plum tomatoes, which are drier. I then cut the cucumbers into small cubes.

2. I used half of a large avocado that I took out of the shell with a spoon. I crushed it with a fork and added it over the rest of the ingredients. I crushed the garlic cloves with a press, I added lemon juice, salt, pepper, dried dill, spice mix.

3. I toasted the slices of black bread and put guacamole salad on them. I added a little olive oil and alfalfa sprouts.

4. I put the egg in water with a little vinegar and added it in the middle of the bruschettas.

Remember, one thing you need to take care of, because I am quite high in calories and not all my fats are easy to digest: eat me not very often and not very much. I know how good they are and that they can be added in so many delicious combinations, but you have to limit yourself even when it comes to me, avocado, a fruit! I don't know what to do, you people are so greedy!

For more culinary inspiration, I invite you here as well. If you want to see how an avocado unfolds correctly, I invite you here. I also invite you to give us suggestions for great recipes in which you used me, the avocado wonder fruit!


II) Preparations from fish

1) Salmon balls:

two melons, 400 g salmon carpaccio, 275 ml water, a tablespoon of starch, two egg yolks, two lemons, salt, pepper, dill, green onions

1 The starch is dissolved in cold water and boiled in a pot. Bring to the boil until the mixture has thickened, remove from the heat and allow to cool.

2 In a bowl put the egg yolks, four tablespoons of lemon juice, salt and pepper.

3 Mix well with a whisk and pour over the liquid in the pot. Stir and bring to a boil, stirring constantly so that the yolks do not stick together.

4 Boil until it has the consistency of a thinner sauce. Turn off the heat, allow to cool, then refrigerate for at least 30 minutes.

5 Cut melon pieces with a teaspoon, put in a bowl and sprinkle with lemon juice.

6 Wrap with slices of carpaccio, refrigerate for ten minutes, then serve.

Advice: For a fresher taste, you can add dill or finely chopped green onions to the sauce.

Drink: Fetească Albă

2) Sea bream with pomegranate:

4 sea bream, two pomegranates, a bunch of dill, two pieces of white grapefruit, one kilogram of sweet potatoes, salt, pepper, olive oil, 300 ml of white wine discarded

1 Sea bream is easily cleaned, washed and notched from place to place. Season with salt and pepper inside and out, fill with chopped dill and pomegranate seeds.

2 Grease with oil and place in a pan greased with a little oil. Place sliced ​​grapefruit, pomegranate seeds on top and pour the white wine.

3 Put a glass of water, put the tray in the oven and keep for 25-30 minutes. Remove the tray from the oven, take the fish and place it on a plate, covering it with a lid to keep it warm.

4 Peel the sweet potatoes, wash them and cut them into cubes.

5 Put in a bowl, season, sprinkle with chopped dill and mix.

6 Put in a pan with three tablespoons of oil, put in the oven and bake for 20-30 minutes.

Advice: Sweet potatoes can be prepared and boiled, mixing with a little salt and pepper.

Drink: White stump wine

3) Wild rice with shells:

300 g wild rice, 500 g shells, 4 cloves of garlic, 250 g cherry tomatoes, a lemon, 100 ml olive oil, 250 ml white wine, balsamic vinegar, rosemary, a red capsicum, a green capsicum, a pepper yellow capia, salt, pepper, smoked salmon

1 Wash the shells, put in a pot with white wine, two tablespoons of balsamic vinegar, half a teaspoon of salt and a liter of water.

2 Boil until the shells have opened, put in a strainer and allow to cool slightly. Remove the shells from the shell and place in a bowl.

3 Boil the rice in salted water and a little oil. When it is ready, pour it into a strainer and pass it under a stream of cold water.

4 After draining, mix well with the shells, the three types of diced peppers, salt and pepper.

5 Add two or three tablespoons of oil, sliced ​​garlic, halved cherry tomatoes, chopped rosemary and mix.

6 Pour everything into an oiled pan, level and place in the oven. Hold for 25-30 minutes, remove and serve immediately with lemon juice.

Advice: You can also add cubes of smoked salmon.

Drink: Pinot Gris

4) Salmon rolls:

275 g sushi rice, 400 g smoked salmon, an avocado, two green cucumbers, salt, pepper, 130 ml white wine, seaweed leaves, a liter of water, a lemon, lettuce, soy sauce

1 Boil water and white wine in a pot. When they start to boil, add the rice, salt and pepper.

2 Boil until the water has almost completely reduced, being careful not to smoke the rice. Pour onto a plate and allow to cool.

3 Peel a squash, grate it and slice the avocado.

4 Cut the salmon into slices and sprinkle with a little lemon juice, then drain.

5Spread the rice on the seaweed sheets, place the cucumber and avocado slices, then the salmon slices.

6 Sprinkle pepper, roll carefully so as not to break the seaweed sheets, press to keep its shape, then cut into pieces equal in size.

Advice: Serve with soy sauce and lettuce or wasabi paste.

Drink: French


Video: Salmon Cucumber and Cream Cheese Appetizer (May 2022).