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Boeuf salad

Boeuf salad


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I made the mayonnaise from 1 egg yolk from 1 boiled egg with a raw one together with a little lemon juice and salt and oil, with the help of the mixer ...

The vegetables are cleaned, washed and boiled. The meat is also boiled, changing the water after it boils for the first time. After it is cooked, remove all the fat that exists and cut it into small cubes. Do the same with the vegetables after they have boiled

Put in a bowl the vegetables, peas, meat, mustard, salt, diced cucumbers and mayonnaise and mix everything well. We taste salt and sour.

I decorate the salad with mayonnaise (I used a little from the market because I didn't get the one I made for decoration), cucumbers and olives. I also made a popcorn and a gargle with the help of a red pepper and small pieces of olives.


Beef salad is the star of festive meals. How to prepare correctly. The ingredient that should not be put in it

Beef salad. In order for the taste to be an extraordinary one, you must use beef, not chicken because it is the one that really gives the taste of the salad.

Beef salad. After mixing, prepare a mayonnaise with egg and a little oil, put everything on the plates and then serve it with pleasure.


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Ingredient:

520g turkey breast
320g carrots
700g potatoes
150g pastranac
150g celery
400g canned peas
5 pickles
Salt to taste
Water for cooking vegetables and chest
1 tablespoon vegeta

For mayonnaise
2 yolks
1 teaspoon mustard tip
Salt to taste
Oil

Donut, carrot and cucumber, for garnish

Method of preparation:
We clean and wash the turkey breast.

We clean the carrot, the parsnip and the celery and wash them together with the potatoes that we leave in the shell.

Put water in a pot, add 1 tablespoon of vegeta and put it on the fire. Who does not like the plant, exclude it and use salt as a substitute.

Put the turkey skin in the pot to boil, add the parsnips, carrots, celery and let it boil for 35-40 minutes, or until both the breast and the vegetables are cooked.


After they have boiled, remove the vegetables and the breast from the pot with a whisk, and put them in a strainer to drain and cool.

After it has drained and cooled, finely chop the turkey breast.

We also cut the vegetables into small cubes.

Boil the potatoes in a pot with water and salt. Let it boil for about 30 minutes. After they have boiled, we take them out and let them drain and cool.

Peel the potatoes and cut them into small cubes.


Pickled cucumbers, take them out of the jar, eventually we can pass them under a stream of water, cut them into small cubes and put them to drain.

We take the peas out of the can and put them in a strainer.

In a bowl, put two egg yolks 2 teaspoons of mustard, a pinch of salt and mix a little, then pour oil with glass, little by little, stirring constantly, until you get the desired amount of mayonnaise.

After we have all the ingredients ready, we put them all in a large bowl, add salt to taste, mix, add mayonnaise (in the amount desired by each) and mix again. Be careful not to keep a little mayonnaise for decoration.





After the salad is ready, we put it in a container, spread a thin layer of mayonnaise on top and garnish with cucumber, donut, carrot or anything else we want, according to everyone's taste and taste.



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