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Dessert cake with nutella and walnut


It is made so easy, with few ingredients ... and is eaten immediately :))

  • 150 gr butter
  • 250 gr Nutella
  • 100 gr sugar
  • 3 eggs
  • 70 gr white flour
  • 1/2 sachet baking powder
  • 45 gr chopped walnuts

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Dessert cake with nutella and walnut:

Put in a bowl Nutella and soft butter. Mix these two ingredients well.

Separately mix eggs with sugar until they become light in color and have increased in volume.

Add the butter cream and Nutella to the egg bowl and mix with a spatula.

Add the chopped walnuts (not very small) and continue to mix.

Then add the flour with the baking powder and mix well.

Wallpaper an oven tray with baking paper and pour the composition.

Put the tray in the preheated oven at 180 degrees C, for 30 minutes.

When the cake is baked, let it cool in the pan, then portion as desired.

Good appetite!

Tips sites

1

Nutella can be replaced with any other chocolate cream.

2

Walnuts can also be replaced with hazelnuts, almonds, pistachios, etc.