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Is made dough : mix the flour with the butter and a pinch of salt, after mixing the ingredients, make a bulgaras wrap in plastic wrap and refrigerate for 30 minutes.
We will start the preparation of the filling, we will put the pudding powder after which we will put 100-150 ml of milk, we will add the sugar and we will mix it in the robot for about 10 minutes, after which we will add eggs one by one and we will continue mixing for another 10 minutes.
We proceed to the preparation of the fruit, peel the kiwi and mandarins, cut them into kiwi slices and the mandarins, leave them in slices, cut the apples (do not peel them) into thin slices.
Remove the dough from the fridge, grease the form a little and line it with flour, spread the resulting crust in the form and arrange it on the edges with a fork as in the pictures. Put the apples, add the composition, add the mandarins, kiwi and when decorated, decorate with strawberries, put in the oven, in the first 10 minutes do not open the oven door, after which you can check when it is done, it can be 25-40 minutes in depending on each oven. After the tart is ready, it is left for another 5 minutes in the oven, after which the powder can be removed if we want powdered sugar or we can use different toppings according to everyone's taste.
Good appetite and Happy Valentine's Day, the idea of preparing this tart came to me after talking to Roberta Epure.
Searched words "tart-with-strawberries"
A neighbor asked me to help her prepare something good for June 1 for her children, she doesn't have much money to order something from the confectionery.
In a bowl, whip the whipped cream well. Add the mascarpone cream and vanilla-flavored powdered sugar. Pour the obtained composition over
Step 1: Prepare the food processor for kneading. We put the butter in the robot bowl. We keep 3 tablespoons of flour (ie 60 gr.),
A wonderful tart recipe that both children and adults love. In my family, they eat instantly every time. it
Mix the flour with the cold margarine! add sugar and vanilla sugar, knead to incorporate and leave to cool for 2 hours. After that
Turn on the oven 20 minutes before baking the tart. Put flour, butter and margarine in the food processor bowl and mix
Preheat the oven to 220 degrees Celsius. Dough: Mix well flour, butter, sugar, salt and water until you get a dough
Top: Beat the egg whites with the sugar, then gradually add the yolks. Sift the flour and gradually add it to the egg and sugar mix. wallpaper
Mix the butter with the powdered sugar until it becomes creamy. We add the egg. Stir until incorporated. Add water, then flour little by little. We will
We start with the filling: Wash the strawberries, remove the stalks and then cut them into 4-6 pieces, depending on how big they are. We put them in one
For the dough I always use the food processor but it can be kneaded very easily and by hand: mix the flour and sugar
Mix the chopped ginger with the melted butter and 2 tablespoons of sugar. We put this composition over the baking paper with which we covered the tray.
Grind the biscuits and mix with the margarine until it becomes a thick paste. This composition is placed on the bottom of a mold or a
Dough: Mix the ingredients until smooth. Grease a 24-26cm diameter tray with oil or margarine, dust with flour
Butter, sugar, vanilla sugar and eggs are beaten. Incorporate the milk and then the flour and baking powder. Grease 8 forms with grease
For the top, mix all the ingredients with the mixer until a creamy dough results. Put in a greased and powdered tart pan
Amarettini and toast are ground, kneaded with butter at room temperature, sugar and coffee. They are put in a form and leveled.
Roll out the dough sheets, spread them side by side and let them thaw. Then they overlap and lie on the board. Cut out,
The strawberries are washed and sugar is added over them, leaving them for 2 hours. Rub the butter, sugar and salt until it becomes like a frothy cream.
Knead the flour with the butter, sugar, egg, salt and rum until you get a homogeneous dough. Wrap the dough in aluminum foil and
For the countertop beat 4 egg whites, 1 pinch of salt, add 4 tablespoons of sugar, 4 tablespoons of flour mixed with 1 teaspoon
Top preparation: After separating the egg whites from the yolks, mix the first ones with 6 tablespoons of sugar (preferably with the help of
Strawberries are lovely in any season, especially in the warm season, so we are thinking of summer and tasty strawberries. This is a simple fruit tart to prepare, which goes very well with strawberries, but also with different ones
Delicious, colorful, fragrant, versatile and extremely healthy, strawberry is one of the most beloved fruits in the world. And now she is the star of the season!
Vellum Rainbows To Fly
Vellum printed in gold foil. Size: 12 ”x12” (30.5 cm x 30.5 cm). PRE-SALE JUNE 22 REF. SPMT005004Find out!
Dies Coffee Shaker To Fly
Set of 5 cutters in the shape of a coffee cup to take to make your shakers. Metal dies for machines.Find out!
Chipboard To Fly
Set of 32 stickers printed on chipboard with foil details that combine with the collection. REF. PEMT005012Find out!
Die Catalan Words To Fly PREVENTION
Set of 5 cutters with 8 cm Catalan words. approx. Metal dies for manual punching machines. PREVENTION.Find out!
Paris Travel Ball Seal To Fly
Set of 1 acrylic stamps that coordinate with the collection. REF. SEMT000219Find out!
Flying Cowgirl Seal Stamp
Set of 13 acrylic stamps that coordinate with the collection. REF. SEMT000212Find out!
Tokyo Travel Ball Seal To Fly
Set of 1 acrylic stamps that coordinate with the collection. REF. SEMT000221Find out!
Aventurera A Volar Stamp
Set of 5 acrylic stamps that coordinate with the collection. REF. SEMT000215
Method of preparation
Strawberry and meringue cake
Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a
My Halloween cake
We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons
Method of preparation
Lent cake with apricot jam
Make a not very hard mixture, which is divided into 4 sheets and baked on the back of the tray. SHEETS
Lent cake with cherry jam
Add the jam, sugar, oil, cocoa, vanilla and orange essence, mineral water and then flour
Happy Valentine’s Day Cake - Recipes
Våren innebär en massa födelsedagar i vår familj. Det betyder att jag har fullt upp med att roa mej, dvs göra kort!
During spring we celebrate a lot of birthdays in my family. That means I’m busy having fun, i.e. making cards!
Födelsedagstårta / Birthday cake:
Tårtan fick stå på en remsa washitejp och den ljusblå panelen är monterad med foamtejp för att ge lite höjd.
I put the cake on a piece of washi tape and attached the dotted panel with foam tape to create some dimension.
Scalloped circles Inside
Tarta: Happy Birthday
Papper: mörklila serie
Papper: ljusblå serie
Fåglar i paket / Birds in a box:
Min utstansade grattistext fick ett lager Glossy Accents /I added some Glossy Accents to the die cut.
Fåglar på väg, den ena monterad på lite 3Dtejp. Flying birds, one of them attached with some foam tape.
Flavor in dishes
Allow the dough to thaw at room temperature, then spread it on a sheet of dough and transfer it to the large baking tray. Cut the dough around, leaving a 2 cm edge. Do not cut it completely, but leave it caught in the 4 corners. Grease the dough with red pesto sauce.
Boil the quail eggs for 2-3 minutes, let them cool and then peel them and cut them in half.
Wash the cherry tomatoes and cut them into 2. Wash the bell pepper and slice it. Cut mozzarella slices about 2 cm.
Place the ingredients on top of the dough, alternating them. Sprinkle the pine seeds. You can sprinkle another teaspoon of pesto sauce from place to place.
Put the pie in the preheated oven at 180 degrees C, for 30-35 minutes, until the dough is nicely browned.
For top: 5 eggs, 120 g powdered sugar, 80 g flour, 1 packet baking powder, 50 g potato starch, 50 g ground almonds, For cream: 300 ml milk, 60 g powdered sugar, 1 packet pudding vanilla, 150 g butter, 2 packets of vanilla sugar, 100 g raspberry jam, 50 g slices of grated almonds, candied cherries or compote for decoration
Difficulty: Average | Time: 1h 40 min