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Cheesecake Cheesecake

Cheesecake Cheesecake

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Cheesecake Ingredients

  1. Philadelphia cheese (any cream cheese is also suitable) 400 gr.
  2. butter 100 gr.
  3. cookies (preferably shortbread) 300 gr.
  4. 2 eggs
  5. cottage cheese (any fat content) 100 gr,
  6. premium wheat flour 50 gr.
  7. granulated sugar 200g.
  • Main Ingredients
  • Serving 10 Servings
  • World Cuisine


Bowls, Blender, Bakeware, Knife, Spoon

Cooking Cheesecake:

Step 1. Preparing the basis for cheesecake.

First of all - light the oven and leave it heat up to 180 degrees. In the meantime, melt the butter. To do this, put a piece of oil in an enameled bowl and put it on a small fire to heat up. When the oil begins to heat, stir and heat for about 5 minutes. When the oil begins to crack, turn off the heat and leave the dishes with oil on the stove until all the butter has melted. Cookies (you can take any shortbread, such as the Jubilee) finely crumble (even children can do this - they are also interested in helping you). If there are no children, then use a blender. Mix the cookies with melted butter, mix well and put in a baking dish. The base for the cheesecake is ready. We remove the form with the base in the refrigerator for half an hour.

Step 2. Cooking cheese filling.

Put cream cheese in a bowl (usually Philadelphia cheese is used for cheese cheesecakes, but can be replaced with any cream cheese), cottage cheese and sugar. If the cottage cheese is dry and lumpy, then it must be wiped through a fine sieve before mixing. Mix cheese, cottage cheese and sugar until sugar is completely dissolved. This can be done using a mixer at low speeds. Beat eggs with a pinch of salt until smooth. Pour the egg mixture into the cheese mass and mix. The cheese part of the cheesecake is ready.

Step 3. Connect the parts of the cheesecake.

We spread the cheese mass on the base of the cheesecake, trying to ensure that everything is distributed evenly.

Step 4. Bake a cheesecake.

Put the cheesecake mold in the heated oven. The baking process is a very delicate matter, because on the one hand you need to bake a cake, and on the other, try not to overdry a delicate dessert. To prevent the cheesecake from burning, you can put a baking sheet or pan in which a little water is poured onto the bottom of the oven. So, bake at a temperature of 180 degrees - 30 minutes, then reduce the heating of the oven to 160 degrees and bake another 40 minutes. If after the first 30 minutes of baking, the surface of the cake begins to brighten, then cover the top of the form with a piece of foil or parchment. After we turn off the gas and leave the dessert in the oven with the door ajar another half hour. Cool the prepared cheesecake in the air and put it in the refrigerator better for the night.

Step 5. Serve the cheesecake.

We take the cheesecake out of the refrigerator, put it on a dish and cut it into portions. Serve a cheesecake with berry syrups, usually with strawberry. Enjoy your meal!

Recipe Tips:

- - On the finished cheesecake, you can put a coating of sour cream mixed with sugar.

- - Cottage cheese in the cheese mass of cheesecake can be replaced with cream of high 35% fat content.

- - In a cheese mass before baking, you can add a quarter of a teaspoon of vanillin.

- - Cheese cheesecake goes well with berry jelly.