Mish mash

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Ingredients for making Misha Masha

eggs 4 pcs (the number of eggs may vary, depending on the number of servings)
feta cheese 150-200 gr
parsley 1 bunch (any greens fit: dill, cilantro, etc.)
2 pcs tomatoes (use medium sized ripe tomatoes)
bell pepper 1-2 pcs (paprika variety, necessarily sweet red)
onion 1 pc (onion, you can take red)

Main Ingredients Eggs
Serving 2 servings
World Cuisine

Inventory:

knife, cutting board, pan

Cooking Misha Masha:

Step 1: Fry the vegetables.

Finely chop the pepper and onion into cubes and fry in a hot pan with added oil. Once the onion has a golden color, the fire can be reduced. Now you also need to finely chop the tomatoes and add to our beautiful vegetables in a pan. Stew for 5-7 minutes over low heat.

Step 2: Shake the eggs.

Beat eggs until smooth and salt. Now the matter has come to cheese, any gourmet will appreciate the Bulgarian feta cheese. Break the cheese with a fork into small slices, but do not turn into porridge, and add to the eggs.

Step 3: Fry the dish.

Stewed vegetables in a pan, pour eggs with cheese. Pepper and add parsley. Fry for 10-15 minutes on low heat, until the desired density.

Step 4: Serve.

In principle, the dish is already ready in the pan, but the Bulgarians put it in the clay dishes and put it in the preheated oven for another 5 minutes. Put the finished Mish Mash on a plate, the dish must be served hot. Good appetite!