Salads

Peasant Salad


Peasant Salad Ingredients

  1. Potato 4 pcs.
  2. Sauerkraut 200 gr.
  3. Leek (green onion) 1 bunch
  4. Garlic 2 large cloves
  5. Sunflower oil 3-4 tbsp.
  6. Salt to taste
  7. Pepper to taste
  • Main Ingredients: Cabbage, Potato
  • Serving 2 servings
  • World Cuisine

Inventory:

Saucepan, Kitchen knife, Cutting board, Bowl, Tablespoon

Peasant salad making:

Step 1: Boil the potatoes.

Rinse the potatoes thoroughly and boil it “in its uniform”, that is, in the peel until tender 20-30 minutes. Ready potatoes are cooled.

Step 2: Cut the ingredients.

Peel and chop chilled potatoes cubes. Wash green onions thoroughly under cold running water and finely we cut. Peel the garlic and chop it thin circles.

Step 3: Mix the ingredients.

We mix potatoes, onions, garlic in a bowl and add sauerkraut. We season the prepared salad with vegetable oil, salt and pepper to taste.

Step 4: Serve the peasant salad.

We spread the salad on plates, as a decoration you can use sprigs of parsley or dill. Enjoy your meal!

Recipe Tips:

- - To improve the taste, let the salad brew for 20 minutes.

- - The peasant salad is perfect for meat dishes as a side dish.

- - Ready salad can be sprinkled with grated cheese.

- - You can add fresh or pickled cucumbers, radishes, bell peppers or sausage to the main ingredients.

- - Sunflower oil can be replaced with olive.