Pilaf in a slow cooker

Ingredients for cooking pilaf in a slow cooker

  1. Long grain rice 1 cup
  2. 3 carrots
  3. Onion 2 pcs.
  4. 6 cloves garlic
  5. Sirloin pork 300 gr.
  6. Boiled water 2 cups
  7. Vegetable oil to taste
  8. Salt to taste to taste
  9. Ground black pepper to taste
  10. Peas pepper to taste
  • Main Ingredients: Pork, Rice
  • Serving 4 servings


Slow cooker, Cutting board, Kitchen knife, Grater, Serving dish

Cooking pilaf in a slow cooker:

Step 1: Cut the ingredients.

The first step is to clean and rinse the vegetables well under cold water. Then chop the onions in half rings, and three carrots on a coarse grater. We cut the meat (I have pork) into arbitrary pieces.

Step 2: Cooking pilaf in a slow cooker.

So, now you can proceed to the actual preparation of pilaf, which is the easiest in this recipe. Turn on the multicooker on baking mode and customize it for 40 minutes. Then we pour a little vegetable oil into it and spread the onion with carrots to fry within 10 minutes with the lid closed. Then add meat, salt, pepper to taste, mix, close the lid and simmer until the end of time (those. 30 minutes). At this time, we wash the rice several times under cold water, which we then pour into the slow cooker after the meat is stewed. Add more spices, fill everything with boiled water and set the "pilaf" mode. Forget this time about the kitchen, and then when the multicooker turns off itself, turn it on again to the "heating" mode, stick the unpeeled garlic cloves into the pilaf and let it so insist under the lid in within 30 minutes. Thanks to which pilaf will turn out fragrant and juicy.

Step 3: Serve pilaf in a slow cooker.

Arrange the prepared pilaf on portioned plates, prepare another light vegetable salad and call the household to the table. Enjoy your meal!

Recipe Tips:

- - Rice is better to buy long and steamed, as it certainly does not boil.

- - Carrots in pilaf should always be more than onions.

- - For cooking pilaf, you can use any meat.