Soups

Cabbage with rice

Cabbage with rice


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Cooking Cabbage with Rice

  1. Fresh cabbage (white) 400 gr.
  2. Potato 900 gr.
  3. Carrot 1 piece
  4. Onion 1 piece
  5. Long grain rice 1/2 cup
  6. Tomato sauce 4 tablespoons
  7. Vegetable oil 5 tablespoons
  8. Fat sour cream to taste
  9. Bay leaf to taste
  10. Black peppercorns to taste
  11. Dill greens to taste
  12. Green onions to taste
  13. Salt to taste
  14. Cumin dry 1/3 teaspoon
  • Main Ingredients: Cabbage, Potato
  • Serving 6 servings
  • World CuisineUkrainian Cuisine

Inventory:

Gas stove, Pan, Spoon, Cutting board, Grater, Frying pan, Sharp knife, Colander (or strainer), Brush for vegetables

Cooking cabbage with rice:

Step 1: take the potatoes.

We choose a flat, without visible damage to the cabbage potato medium size. Thoroughly rinse it under running cold running water with a vegetable brush. Next, with a sharp knife gently we clean rinse it off thoroughly. Then, cut the peeled potatoes with a knife on a cutting board into cubes approximately 1.5x1.5. After that, put the diced potatoes in a pot of boiling water (about 3.5 liters of water) and cook it on average fire 15 minutesstirring occasionally with a tablespoon.

Step 2: take the carrots.

Choose a smooth, medium-sized carrot. We thoroughly rinse it under a stream of cold water and peel it with a knife. Next, rinse the carrots again under water. We rub peeled carrots on coarse grater and put it aside.

Step 3: take onions.

We take onions and peel them with a knife. Then, rinse it thoroughly under cold water. Next, on a cutting board finely grind onion with a knife.

Step 4: fry the vegetables.

In a frying pan with heated vegetable oil, spread the chopped onions and fry his to transparency, then add carrots grated on a coarse grater and fry vegetables 3 to 4 minutes. Then, add the tomato sauce to the fried vegetables and fry over moderate heat. 5-7 minutes. After the time, remove the fried vegetables from the fire.

Step 5: take the cabbage.

We take a small fresh head of cabbage, thoroughly rinse it under cold water. Next, cut it in half with a knife on a cutting board and carefully cut the stump and finely chop cabbage with a knife.

Step 6: Cook the ingredients.

We take a colander (or sieve) and wash long-grain rice in it under cold water. Add washed rice to the potatoes, which are still cooked on a gas stove and cook after boiling another 10 minutesstirring with a tablespoon. After that, add chopped cabbage and fried onions with carrots in tomato sauce. Then, seasoned peppercorns, caraway seeds, bay leaves, salt everything and mix thoroughly with a tablespoon. Cook mixed ingredients yet 10 minutes over medium heat, stirring with a spoon. Five minutes before the dish is ready, put in the pan finely chopped fresh dill and green onions with a knife on a cutting board. The cabbage with rice is ready!

Step 7: serve the cabbage with rice.

We spread the cabbage with rice in plates and serve on the table with hot sour cream. Enjoy your meal!

Recipe Tips:

- - If desired, during cooking, a little granulated sugar (about 1/2 teaspoon) can be added to the cabbage.

- - Also, cabbage with rice can be prepared with any meat (with the addition of 300 - 400 grams of meat, the amount of water must be increased to 4 liters).

- - To make the cabbage with rice even tastier, cooking water can be replaced with vegetable or meat broth.