Salads

Salad "Carpaccio"

Salad "Carpaccio"


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Ingredients for Salad Carpaccio

  1. Tomatoes 3 pcs.
  2. Garlic 3 cloves
  3. Green onion 1 bunch
  4. Parsley greens 0.5 bunch
  5. Dill Greens 0.5 bunch
  6. Wine vinegar 2 tablespoons
  7. Olive oil 2 tablespoons
  8. Salt to taste
  9. Ground black pepper to taste
  10. Onion 0.5 pcs.
  11. Olives 3 pcs.
  • Main Ingredients Tomato
  • Serving 2 servings

Inventory:

Cutting board, Kitchen knife (hot), Garlic, Serving platter

Cooking Carpaccio Salad:

Step 1: Prepare the ingredients.

The first step is to rinse the tomatoes well under cold running water, and then lightly sprinkle them with boiling water. Then we clean them from the skin and cut them into thin circles (use a very sharp knife to make the circles smooth and beautiful). We take all our greens and wash it well. Then chop it finely. Peel the garlic and chop it with a garlic squeezer.

Step 2: Cooking Carpaccio Salad.

We take a beautiful serving dish and carefully spread the chopped tomatoes in a circle. Top them with olive oil. Then in a separate bowl, mix the garlic with oil and vinegar, add salt, pepper to taste and chopped herbs. Mix everything thoroughly and pour the tomato sauce. Salad ready.

Step 3: Serve the Carpaccio Salad.

Ready salad should be immediately served on the table, otherwise the tomatoes will let the juice go. Garnish it with thinly sliced ​​onion rings and olives. And on top you can lightly sprinkle with grated cheese. Cook the baked chicken as a side dish and dinner is ready. Enjoy your meal!

Recipe Tips:

- - Also in the salad you can add one bell pepper (red), thinly sliced.

- - You can fill the salad with refined vegetable oil.

- - You can also decorate the serving dish with lettuce leaves and then lay out the circles of tomato.