A fish

River perch baked in salt

Ingredients for the preparation of river perch, baked in salt

  1. River perch 4 pcs.
  2. Salt 2 packs
  3. Lemon 1 pc.
  • Main ingredients perch
  • Serving 4 servings


Baking tray, Cutting board, Kitchen knife, Serving plate

Preparation of river perch, baked in salt:

Step 1: We prepare river perch, baked in salt.

As I already noted, the main advantage of this recipe is the ability not to mess with fish. And the only thing we need to do with it is to rinse under cold running water. By the way, perches can be bought both ice cream and fresh. I settled on the latter option, as I am sure that in this case I will not be threatened with poisoning by stale fish. So, after you just washed the fish, roll it on both sides in salt. Set the oven to heat. 180 degrees. We shift our perches onto a baking sheet and sprinkle them with plenty of salt. Then we go to bake in the oven for 30-40 minutes.

Step 2: We serve river perch baked in salt.

Now then we have the most, so to speak, unpleasant thing - to clear the fish. But there is one plus in this - it will be quick and painless. So, we take out a baking tray with perches from the oven and cool slightly. We clean the salt layer from the fish, and then carefully remove the fin from its back and the scale itself easily starts to move away. I cut off my head immediately and give it to the cat. Then I cut the fish in half and remove the spinal bone along with the costal. Transfer the carcass of the perch onto a serving dish and sprinkle lightly with lemon juice. Enjoy your meal!

Recipe Tips:

- - If you wish, you can also pepper the carcass of the perch.

- - You don’t even have to throw out your head, but simply removing it to the gill and putting it on bake. And then it can also be served on the table.

- - Serve such a fish with baked potatoes.