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Ingredients for Making Express Bread Cake
- Bread (white) 1 roll
- Chicken fillet (or breast) 200 gr.
- Smoked bacon 100 gr.
- Fresh mushrooms (preferably champignons) -150 gr. taste
- Cream (25% fat) 0.5 cup
- Hard cheese 150 gr.
- Tomato 1 pc.
- Mayonnaise 50 gr.
- Greens (any) 1 bunch
- Salt and pepper to taste
- Main ingredients: Chicken, Mushrooms, Bread
- Serving 6 servings
- World Cuisine
Inventory:Knife, Bowl, Frying pan, Knife, Cutting board, Spoon, Grater, Bowl, Baking sheet, Baking parchment, Dish
Making express bread pie:
Step 1: Prepare the bread roll.Bread can be used very different in shape, volume and freshness. But one thing remains unchanged: the loaf must be white. Brown bread doesn't work for making a pie. In our recipe, we chose a loaf. First of all, cut the top crust from the bread. After that we extract the flesh, leaving only 1-1.5 centimeters. Thus, we have formed such a bread boat, which we will use in the future. But do not rush to get rid of the crumb, because we need a good half of it for the pie. We soak it in cream and leave to brew.
Step 2: Prepare the ingredients for the filling.
Step 3: We form and bake the product.Wash greens and finely chop. We mix the fried filling with cream, in which the crumb has already been steeped, add greens to it. Salt and pepper the filling to taste. Fill the loaf with this mixture. The washed and dried tomato is cut into fairly large round slices. We spread them on top of the filling and grease with mayonnaise. Preheat the oven to a temperature 180 degreesthen we send our product to the brazier for 25 minutes. After that, remove the cake from the oven and cover it with grated cheese. We send the product back to the oven again on 5-7 minutes.
Step 4: Serve the express bread cake.We cool the pie completely, then cut into portioned pieces and serve. To taste, it remotely resembles pizza. Very juicy, satisfying and mouth-watering. By all means, try to cook it: you will not regret it! Good appetite!
- - The remaining crumb does not need to be thrown away. It can be used to make cutlets (in minced meat) or cook the breadcrumbs themselves. To do this, crumble the crumb and briefly dry it in the oven on a dry baking sheet. After cooling, the crackers need only be crushed and you can use them in the culinary process.