We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients for making salmon carpaccio with red pepper
- Salted salmon fillet 150 grams
- Bulgarian red pepper large sizes 0.5 part
- Medium Lemon 1 piece
- Olive oil 3 tablespoons
- Dark wine vinegar 2 teaspoons
- Arugula leaves 4-5 pieces
- Salt to taste
- Ground black pepper to taste
- Canned black olives to taste
- Main Ingredients
- Serving 2 servings
- World CuisineItalian Cuisine
Inventory:Kitchen paper towels, Cutting board, Knife, Medium bowl, Serving dish, Tablespoon, Teaspoon, Kitchen table, Juicer
Making salmon carpaccio with red pepper:
Step 1: prepare lettuce leaves.Before you prepare this delicious dish, you need to prepare all the ingredients. Therefore, first of all, we wash the leaves of arugula under running water and put it on the kitchen table, covered with paper towels. You do not need to wipe this ingredient, we just leave it for a while so that the water can absorb itself into the paper. And thus we will not damage the fragile leaves of this plant. In general, it will not be just a decoration of our dish! This salad is also very useful for our body. For those who follow a diet, this will be an indispensable product! Besides the fact that arugula gives a feeling of satiety, it also gives us vitamin C, iodine and essential oils. This is a favorite product of Italians, although in Russia it was considered a weed and uprooted from the ground, not knowing what benefit it is! The leaves of arugula do not give any saturated aroma, but they taste pleasant and soft, with a slight bitter aftertaste. When the arugula dries, transfer it to a cutting board and chop it finely with a knife.
Step 2: prepare the lemon.
Step 3: make the dressing sauce.Pour olive oil, vinegar and lemon juice into a small bowl, measuring the required amount with a tablespoon and teaspoon. Sprinkle the mixture with salt and black pepper to taste. Using a tablespoon, mix everything well until a homogeneous mass is formed.
Step 4: prepare bell peppers.The highlight of our dish will give the aroma of red bell pepper. Therefore, we wash it under running water. After - wipe dry with a paper towel. On a cutting board with a knife, cut the vegetable into two halves and remove the seeds and tail. We put one aside, as it will not be useful to us. And cut the second part of the pepper with a knife into small pieces, as you like best, since we will decorate our Carpaccio with this ingredient.
Step 5: prepare the salted salmon fillet.
Step 6: Cook Salmon Carpaccio with Red Pepper.So, all products are ready for further cooking! We spread salmon slices on a flat dish to serve tightly to each other. We make one fish layer along the entire plane of the plate. Using a tablespoon, generously pour salmon with dressing for dressing. And then, if desired, we season with a little black pepper. On top of the fish layer, lay out slices of red pepper, and finely chopped salad leaves of arugula. Open a jar of black olives and decorate them to your taste dish. Also do not forget about a slice of lemon!
Step 7: serve salmon carpaccio with red pepper.The dish is ready! This appetizer can be so easily served! It will look colorful in the center of the feast and everyone can take a piece for himself, pricked with a fork. In addition to the ingredients, which serve not only as a decoration for Carpaccio, but also as food, you can also add a few pieces of capers and other spices of your choice! In any case, the palette of tastes of the components and the aroma of salmon will not leave indifferent even the most avid food critics! Good appetite!
- - It's nice that no matter what dish we cook, we can conduct experiments with it, replacing some components with others. For example, Carpaccio will also be delicious if we replace the arugula with parsley, and add lime instead of lemon.
- - Cherry tomatoes and thin slices of Parmesan cheese will also serve as a delicious decoration.
- - If you want to feel the richer aroma of bell pepper in a dish, the ingredient can be fried in a pan in a small amount of olive oil.