Ingredients for cooking meatballs in a pot
- Garlic-1 clove; taste
- Tomato sauce-3 tablespoons; taste
- Carrots - 2 pcs.; taste
- Onion - 2 pcs.; taste
- Champignon mushrooms-300g .; taste
- Sour cream-3 tablespoons; taste
- Vegetable broth-1l .; taste
- Stuffing with rice-500g. taste
- Main Ingredients Beef, Pork
- Serving 5 servings
Inventory:Frying pan ;, Ceramic pots ;, Knife ;, Spoon ;, Grater ;, Plate.
Cooking meatballs in a pot:
Step 1: Cook the minced meat.Since my mince was ready, I immediately started sculpting the balls. And you have to do the following to prepare the mincemeat: take the meat that you prefer and put in a meat grinder, then peel the onions and cut into four parts, then throw them into the meat. All this is carefully minced in a meat grinder. After the mince is ready, toss about 150-200 g into it, then you can add a little sour cream and garlic. All this mix well.
Step 2: Fry the vegetables.First, cut all the vegetables. Take the mushrooms and rinse well, then cut into thin slices. Grate the carrots on a medium grater, and cut the onions into small cubes. We throw all the ingredients in a pan with olive oil and then add a little sour cream and tomato.
Step 3: Bring meatballs to readiness.So, cook our meatballs in a pan until cooked. After we take them out and put them in a pot, after which we fill in the finished gravy on top. Pour it all with vegetable broth. Just leave the meatball heads a little open. Then we fall asleep seasonings. I used: ground coriander, peppercorns, a couple of cloves. 5 minutes before the readiness, we cast the bay leaf. Then we send the pot to the oven and set the temperature to 190 degrees. We leave to cook for 30 minutes.
Step 4: Serve.While the meatballs are cooked, we can make mashed potatoes. For this we need potatoes, 4 eggs, 50g. butter and milk. You can also take sauerkraut for a snack. As our meatballs are prepared, we get out the fragrant peas and toss in the dish. This recipe is very useful for everyone, and also very tasty. Enjoy your meal!
- - You can serve meatballs not only with mashed potatoes. They are also very good at pasta.
- - You can stew meatballs not in the oven, but on the stove. But the secret of these wonderful goodies is precisely in the fact that we send them to the oven.