Bakery products

Lazy Cake

Lazy Cake

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Ingredients for Making Lazy Cake

  1. Sweet crackers of any brand 500 grams
  2. Chocolate peanuts or chocolate balls 200 grams
  3. Cookies "Baked Milk" 300 grams
  4. Small marshmallow with any taste 150 grams
  5. Butter 250 grams
  6. Condensed milk 280 milliliters
  7. Chocolate black bitter 300 grams
  8. Sweet milk chocolate 300 grams
  • Main ingredientsCacao and chocolate
  • Serving 1 serving
  • World Cuisine


Blender, Deep aluminum bowl - 2 pieces, Tablespoon, Stove, Kitchen wooden spatula or spoon, Cake mold, Parchment paper, Plastic wrap, Refrigerator, Large flat plate

Cooking a lazy cake:

Step 1: grind cookies, crackers and other dry ingredients.

Place crackers of any brand in a clean blender bowl, chop them into small crumbs and pour them into a deep bowl. Then put the “Baked milk” cookies in the same bowl and chop it at medium speed with medium pieces of arbitrary shape with an approximate diameter of 1 centimeter. Pour the crushed cookies into a deep aluminum bowl to the crackers and add to them, small lumpy marshmallows, chocolate balls or chocolate peanuts, which you like best, just a little. Stir the resulting mass with a tablespoon to a homogeneous consistency.

Step 2: melt the chocolate.

Put 2 types of chocolate and butter in a deep clean aluminum bowl. Turn the stove on to a medium level and place a bowl of fat and chocolate on it. After 1-2 minutes, screw the plate to the lowest level and melt the chocolate with butter intensively and without stopping mixing the ingredients with a kitchen wooden spatula or spoon. Once the whole mass has melted, set the bowl aside from the stove. Chocolate and butter should not boil!

Step 3: mix the ingredients.

Pour melted chocolate, the right amount of condensed milk into a bowl with dry ingredients and mix the products thoroughly with a wooden spoon until smooth. It may seem to you that there is not enough chocolate mass and condensed milk for so many dry products, but you should not add more, you can make the cake very liquid! Continue to knead the chocolate dough until the liquid mass is evenly distributed over all other ingredients.

Step 4: form a cake.

Take any form for cakes, for me it was preferable to round with high sides, put in it the resulting mass of chocolate, cookies and other ingredients. Do not put everything all at once, first lay a layer in 2 centimeters. Spread it out with a tablespoon and lay down the rest. Then cut out a piece of parchment paper that resembles your baking dish in shape, lay it on the surface of the cake and lightly press it with your hands to align the top. Then cover the mold with plastic wrap and refrigerate for 4 hours. After the required time, pull out the form. Turn it upside down, the cake is easy to separate from the bottom and snugly fits on a large flat dish. That's all the preparations, the cake is ready to start tasting, but if you are preparing such a cake for any special occasion, you can decorate it with any creams or mastics. For example, like this. Decoration with sweet candies, on a snowy white mastic. Joyful, bright cake for the sweet tooth!

Step 5: serve the lazy cake.

A lazy cake is served chilled laid on a large flat dish. It can be eaten without decorations or served decorated in honor of any special holidays. Decoration can be marmalade, mastic, glaze, sweets or some other product, it all depends on your desire. This sweet joy is pleasant to relish in the company of close people, singing the cake with fresh brewed tea, delicious homemade compote or cold semisweet champagne. Enjoy your meal!

Recipe Tips:

- - Sometimes dried fruits, coconut pulp, coconut flakes are put in this kind of cake.

- - If you want to make the cake more fragrant, add cinnamon and vanilla sugar to the total mass to taste.

- - The form for forming a cake can be any. It all depends on your desire.

- - If you are afraid that the cake may stick to the baking dish and then it will be difficult to peel off, cover it with food plastic wrap, and after that just pull out the cake, grabbing it at all ends and lifting it up.

- - Sometimes chopped nuts are added to this type of cake, it can be cashews, peanuts, hazelnuts, almonds or walnuts.