Other

Millet porridge in milk

Millet porridge in milk


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making millet porridge in milk

  1. Milk 2 cups
  2. Millet groats 1 cup dry cereal
  3. Sugar to taste
  4. Salt to taste
  5. Butter 50 grams
  6. Pure water 1 cup
  • Main Ingredients: Milk, Millet and Wheat
  • World Cuisine

Inventory:

Cooker, Saucepan, Glass, Deep Plate, Tablespoon, Table

Cooking millet porridge in milk:

Step 1: prepare the grits.

A little more about the benefits of this wonderful dish. Millet, which is harmful to our body, decays and various toxins binds and removes from the body. And the contained amino acids contribute to the breakdown and removal of fats from the body. It also helps strengthen our immunity, and helps to normalize the digestive system. But back to the recipe. Before starting cooking, cereals should be sorted out from various extraneous inclusions. It is convenient to do this by pouring the groats on a clean table and using your hands to remove all unnecessary. Next, pour the cleaned cereal into a deep plate and pour flowing cold water so that the water completely covers the cereal. We spend several times on the bottom of the plate with either a hand or a spoon, so that small litter floats to the surface. Then we drain the water and repeat the procedure until the water ceases to be cloudy. As soon as we got clean water, drain it and fill it with hot.

Step 2: cook the millet porridge.

We put a pot on the stove in which we will cook porridge. We make the temperature average and pour a glass of pure water into it, add 2 glasses of milk and our peeled millet groats, after draining the hot water from the plate with the grits. To taste, add sugar and a pinch of salt. Stir everything with a spoon, the temperature of the plate can be slightly reduced. And without stopping stirring, so that our porridge does not burn from below, bring to a boil. And cook another 2-3 minutes. Turn off the burner, add butter to the porridge, close the pan with a lid. And leave it for 15-20 minutes. That she independently came under steam. After a while, open the lid and mix the oil. We take the sample and, if necessary, add more sugar or salt.

Step 3: serve millet porridge in milk.

We lay out the finished porridge portionwise on plates. And our breakfast or dinner is ready. In addition to such porridge, favorite jam or dried fruits can serve. Children can add chopped apples or bananas to the porridge. Fast, tasty, and most importantly very useful. Enjoy your meal!

Recipe Tips:

- - Such porridge can be prepared without water, but completely in milk. To do this, simply increase the amount of milk.

- - Varying the amount of liquid you can cook, as a fairly thick porridge, and very liquid. It's a matter of taste.

- - Also, cereals can be cooked completely in water, without adding sugar. this will complement the porridge with fried vegetables, or boiled meat.