Spicy Bean Salad

Spicy Bean Salad

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Ingredients for Making Spicy Bean Salad

  1. Red beans in own juice 1 can
  2. Ham 250 grams
  3. Garlic 2-3 cloves
  4. Onion 1 piece
  5. Dressing mayonnaise
  6. Salt to taste
  • Main ingredients: Ham, Beans, Garlic
  • Serving 3 servings


Salad bowl, Knife, Cutting board, Tablespoon, Plates

Cooking spicy salad with beans:

Step 1: prepare the vegetables.

First, peel the onions and rinse under cold running water. Then we shift it to a cutting board and use a knife to cut it into small pieces of arbitrary shape. In order for the eyes to water less, the knife should be periodically rinsed under cold running water. After the crushed component is transferred to a deep plate. Next, we clear the cloves of garlic from the husk, rinse under running water and finely chop the component on the cutting board. The smaller the better. Then we remove it to the bow.

Step 2: prepare the ham.

We lay the meat component on a clean cutting board and chop it into pieces of arbitrary shape with a knife. Either a small cube up to 1 centimeter in size, or straws, it will not greatly affect the taste. Once you have decided on the shape and chopped the ham, transfer it to a plate.

Step 3: season the salad.

Now open a jar of canned red beans, carefully drain the juice, since we do not need it and pour the beans into a plate for chopped vegetables and ham. Then salt to taste and mix with a tablespoon until smooth.

Step 4: serve a spicy salad with beans.

Before serving the salad on the table, it is seasoned with mayonnaise and mixed again. Then it is transferred to a beautiful salad bowl or immediately laid out portionwise on plates. Sliced ​​fragrant bread and served to the table. You can decorate this dish with finely chopped parsley or dill. Spicy bean salad is ready! Enjoy your meal!

Recipe Tips:

- - Instead of mayonnaise, the salad can be seasoned with soft salted feta cheese, cut into small cubes up to 1 centimeter in size. At the same time, adjust the salt to taste or do not add at all.

- - To soften the spicy taste of garlic, you can add tomato or bell pepper to the salad.

- - Instead of ham, you can use cooked sausage, as well as boiled sausages.

- - Such a salad is perfectly complemented by crackers, both purchased and independently cooked in the oven.

- - Onions can be replaced with red, it is less bitter and tastes much better.

- - To rid the inventory of the smell of garlic, it can be greased with lemon pulp. And then rinse under running water.