Pie for tea "Irinka"

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Ingredients for making Irinka tea pie

Wheat flour 2 cups
Sugar 1 cup
Food baking powder for the test of 1.5 teaspoons
Creamy Margarine 100g
Chicken egg 2 pieces
Sour cream 200 grams
Frozen cherries 200 grams or to taste
Powdered sugar to taste

Main Ingredients: Eggs, Sour Cream, Flour
Serving 1 serving
World Cuisine

Inventory:

Oven, Non-stick baking dish, Baking paper, Stove, Stewpan, Wooden kitchen spatula, Deep bowl - 2 pieces, Fine mesh strainer, Whisk, Mixer, Metal kitchen spatula, Tablespoon, Teaspoon, Glass (capacity 250 grams), Wooden skewer, Kitchen towel, Cutting board, Knife, Kitchen spatula, Dessert plate

Making a cake for Irinka tea:

Step 1: prepare the dough.

First of all, preheat the oven up to 200 degrees Celsius and cover the non-stick baking dish with a sheet of baking paper. We turn the plate on a small level and put on it a stewpan with the right amount of premium cream margarine. Stir the fat with a wooden kitchen spatula and bring it to a liquid consistency without lumps. During melting, make margarine so that the fat does not boil, periodically remove the stewpan from the stove and put it back until the dairy product reaches the desired texture. After we set aside the stewpan and let the margarine cool to room temperature.

In a deep bowl using a sieve with a fine mesh, sift the right amount of wheat flour along with food baking powder. Then we add sugar to them and carefully, but very carefully mix the ingredients with a whisk until smooth.

In a separate dry deep bowl, drive in the required number of chicken eggs and pour sour cream. We arm ourselves with a mixer and begin the process of whipping, turning on the kitchen appliance first at a low speed and increasing it as the products mix to homogeneity.

Across 5 - 7 minutes Intensive whipping, add cooled margarine to a bowl with sour cream and eggs. Then we begin to introduce in parts dry mixed ingredients, that is, flour, baking powder and sugar. We mix the thickening dough for another 5 minutes until a smooth velvet consistency and set aside, allowing the paste to infuse 45 minutes.

Step 2: make a cake.

After the required time has passed, pour a little more than half of the total mass of the dough into a mold and level it with a metal kitchen spatula around the entire perimeter of the container. We take out the frozen cherry from the freezer and directly in this form we lay it on the surface of the dough in an artistic mess. Pour the remaining dough onto a cherry with a tablespoon. We try to make it so that the semi-finished flour product completely covers the berries, but if this does not work out, you should not be upset, the pie will in any case go well!

Step 3: bake the cake.

We check the oven, whether it has warmed up to the desired temperature and only after that we send a form with a still raw flour product into it, setting the container on the middle rack. Bake a pie 35 minutes and then check the readiness of baking with a wooden skewer. Open the oven, insert the end of the wooden stick into the pulp of the pie and take it out. If there are wet pieces of dough on the spike, let the pie reach full readiness for another 5 to 10 minutes. If the skewer is dry, then the cake is ready, remove the form from the oven, holding a kitchen towel, and put on a cutting board, previously laid on the kitchen table. We cool the dessert to room temperature and then sprinkle it with an even layer of powdered sugar, which will give the fragrant cake a more aesthetic and cheerful look. After that, we cut the pastries into portioned pieces and lay on dessert plates with a kitchen spatula, and, if desired, make out fresh or frozen cherries.

Step 4: serve Irinka tea cake.

After cooking, the Irinka tea cake is cooled to room temperature, because hot flour products are very unhealthy. After it is beautifully decorated with icing sugar, fruits, berries or soaked in light sugar syrup. This yummy is pleasant to relish under a cup of hot tea, coffee, a glass of milk, your favorite juice or flavored cocoa. Cook with love and enjoy! Enjoy your meal!

Recipe Tips:

- - If desired, add 1 teaspoon of liquid vanilla extract, vanillin on the tip of a knife or 1 packet of vanilla sugar to the dough. You can also add a pinch of nutmeg or cinnamon, so that the aroma of the finished flour product was more saturated.

- - If for some reason, then you cannot use baking paper, you can take a sheet of aluminum food foil or parchment paper instead. In extreme cases, you can lubricate the form with a thin layer of any vegetable or cream fat, sprinkle with a small amount of wheat flour and then form a cake.

- - The filling in this recipe is not fundamental, you can cook a pie with any other ice cream or fresh fruit or berries, for example with cherries, apples, raspberries, cottage cheese, canned announcements, peaches, and these are just a few of all the possible options.