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Siamese Twins

Siamese Twins

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Ingredients for making Siamese Twins buns

For the test:

  1. Wheat flour 600 grams
  2. Prepared yeast 30 grams
  3. Milk 100 milliliters
  4. Butter 80 grams
  5. Chicken eggs 3 pieces
  6. Sugar 4 tablespoons
  7. 1/2 teaspoon salt

For filling:

  1. Cherry jam 200 grams
  • Main Ingredients Cherry, Yeast Dough
  • Serving 8 servings
  • World Cuisine


Deep bowl, Tablespoon, Teaspoon, Cloth towel, Knife, Rolling pin, Baking tray, Oven, Bowl, Pastry brush, Serving dish, Kitchen mitts, Small saucepan, Stove, Turk, Colander, Middle bowl, Hand whisk

Cooking Siamese Twins:

Step 1: prepare the butter.

We spread the butter in a Turk and put the container on a small fire. With constant stirring of the ingredient with a tablespoon, melt it to a liquid state. Immediately after that, turn off the burner, and set the butter aside to cool to a warm state.

Step 2: prepare the milk.

To let the yeast begin to ferment faster, the first thing to do is to slightly warm the milk. It is enough that the milk ingredient is warm. To do this, pour the milk into a small pan and put the container on a small fire. Already through 2-3 minutes the hotplate can be turned off and proceed to cooking the dough.

Step 3: prepare the dough.

Pour into a deep bowl 1-1.5 tablespoons sugar and add the finished yeast to the same container. Using a spoon, we grind the components together well. After that, pour into a bowl 200 grams flour and pour it all with warm milk. Thoroughly mix the components until smooth, using the same improvised inventory. Immediately after that, pour a thick layer of flour on top of the dough and set aside in a warm place, insist for 15-20 minutes. In this case, be sure to cover the bowl with a cloth towel so that the dough rises faster. After the allotted time is added to the bowl with dough 2 eggs, the remaining flour and sugar, as well as salt. And now we knead the dough with clean hands until it stops sticking to our hands. The dough must also become homogeneous and unstick from the walls of the container. Attention: since each type of flour is different, you can add a small amount of flour ingredient to the dough if necessary, but the main thing is not to overdo it, because of this the dough may simply not rise, and the buns simply will not bake and will be moist inside. So, when the dough is ready, grease its surface with a pastry brush with melted butter and put it in a warm place again so that it is insisted and increased in size.

Step 4: prepare the jam.

While the dough is suitable, we will prepare the jam. To do this, pour the ingredient into a colander and, stirring everything with a tablespoon, filter the syrup in a clean bowl so that we only have cherries.

Step 5: prepare the egg.

The remaining egg is broken into a bowl. Using a hand whisk, beat the ingredient until a homogeneous yellow mass with foam forms and meanwhile set aside.

Step 6: Cooking Siamese Twins

So, put the dough on a kitchen table sprinkled with a small amount of flour and knead the dough several times with clean, dry hands. After that, with the help of a knife, we divide the test piece into 10 small equal pieces. Hands form balls from each test piece. After that, using a rolling pin, we roll out a cake from each ball. Attention: the cake should not be thin, but should be thick not less than 1 centimeter. With a teaspoon, spread strained jam on each test cake and then firmly pinch the edges of the dough with your fingers. We get test balls with cherry filling. Now grease the baking sheet with the remaining melted butter with a pastry brush, not forgetting the walls of the container. We spread the buns at a short distance from each other, since in the process of baking, the baking will increase in size. And so that the buns turn out with a beautiful ruddy crust, grease their surface with a beaten egg using a pastry brush. Before baking, set the dish aside in a warm place, insist for another 10-15 minutes. In the meantime, turn on the oven and heat it to a temperature 200 ° C. After the allotted time, put the baking tray with buns in the oven and cook them for 30-35 minutes. As soon as the Siamese Twins buns are baked, an unforgettable aroma of hot muffin will be heard through the kitchen. Attention: baking readiness can be checked by its color. The dough should bake well and turn golden brown.

Step 7: Serve the Siamese Twins.

Once the Siamese Twins buns are ready, they can be taken out with the help of kitchen oven mitts and served. And for this we transfer the pastries to the serving dish and treat the sweet tooth with delicious and fragrant buns along with hot tea or milk. Good appetite!

Recipe Tips:

- - Instead of cherry jam, you can use fresh cherries. To do this, clear them from the stones and put them in a medium bowl. Pour berries with 50-100 grams of sugar and mix well with a tablespoon. But if the cherry makes juice, then it is better to strain the ingredient from the resulting syrup in the same way as we did with cherry jam in the recipe.

- - If you do not have much free time to prepare the dough, then you can mix all the ingredients for the dough and after that - put the test ingredient aside to insist and increase in size. And after that - immediately start forming buns.

- - For the preparation of biscuits "Siamese twins" you can use any other filling to your taste, the main thing is that it is not very liquid.