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Homemade strawberry cake

Homemade strawberry cake


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Ingredients for Making Homemade Strawberry Cake

For biscuit:

  1. Wheat flour 100 grams
  2. Sugar 150 grams
  3. Vanilla Sugar 2 teaspoons
  4. 4 eggs
  5. Hot purified water 3 tablespoons
  6. Potato starch 25 grams
  7. Baking powder for dough 2 teaspoons
  8. Cocoa Powder 3 Tbsp
  9. Vegetable oil for greasing a baking sheet

For cream:

  1. Sour cream 25-30% fat 400 grams
  2. Mascarpone cheese 220 grams
  3. Vanillin on the tip of a knife
  4. Icing sugar 120 grams

To decorate:

  1. Large fresh strawberries 10 pieces
  • Main ingredientsStrawberry, Sour cream, Sponge cake
  • Serving 6 servings

Inventory:

Mixer, Deep bowl, Bowl, Medium bowl - 2 pieces, Table spoon, Kitchen gloves, Teaspoon, Cutting board, Knife, Removable baking dish, Oven, Baking paper, Plate, Serving dish, Refrigerator, Strainer

Making homemade strawberry cake:

Step 1: prepare the sugar mixture.


Pour vanilla and regular sugar into the bowl and, using a tablespoon, mix everything well until a homogeneous mass is formed.

Step 2: prepare the dry mixture.


Pour the flour, starch, baking powder for the dough and cocoa powder into a free medium bowl and mix everything well with a tablespoon until smooth.

Step 3: prepare the egg mixture.


Pour hot water into a deep bowl. Attention: water should be exactly hot, but not boiling water, as eggs can curl. After that we break the eggshell and pour them into the water. Using a mixer, whisk at high speed for 1 minutes until a homogeneous mass and foam form on the surface of the mixture.

Step 4: prepare the dough for shortcakes.


Pour the sugar mixture into the egg mass in several passes and beat everything at medium speed with a mixer until smooth. After that, using a sieve, sift the flour mixture in small portions into the egg-sugar mass and whisk in parallel at low speed until the mass becomes homogeneous.

We should get a thick batter.

Step 5: prepare the cakes.


Cover the baking dish with baking paper and then grease with a small amount of vegetable oil, not forgetting the sides of the container. Now we pour out the dough and with the help of a tablespoon we smooth out its surface so that the cake will turn out beautiful and even.
We put the baking dish in a preheated oven to a temperature 160 ° C and bake for 25-30 minutes. Important: it is not recommended to open the oven when baking dough so that the cake does not donkey. If possible, the dough can be distributed in two forms and bake two cakes. After the allotted time, we take out the container using kitchen tacks and set aside to cool to room temperature.

Step 6: prepare the cream.


Pour sour cream into a clean bowl, and pour out powdered sugar and add vanillin on the tip of the knife. Using a mixer, beat everything at low speed until smooth.

After this, add the Mascarpone cheese and again beat with the improvised stock until a homogeneous mass is formed. Attention: Vanillin is added with extreme caution, since an excessive amount of it can give the cream bitterness.

Step 7: prepare the strawberries.


We wash strawberries well under running water and put them on a kitchen paper towel. Set aside for a while, so that excess liquid from the glass. Then we shift the strawberries onto a chopping board and peel off the tails with our hands.
Now, using a knife, cut the berries into several parts. Attention: strawberries can be cut into different pieces, for example, cut the berries into two halves or into thin plates. The main thing is that the cake suits your taste, and you felt in it this unforgettable strawberry aroma and taste. The processed berries are transferred to a free plate.

Step 8: make homemade strawberry cake.


We lay out the cooled cake on a cutting board and cut it lengthwise into two parts with a knife.

After that, lay the cake on a flat serving dish and, using a tablespoon, grease its surface with cream. Then spread the strawberry slices and cover with a second cake. Lubricate it with cream again and spread the remaining strawberries. If desired, cream can cover the whole cake from all sides and also decorate with strawberry slices. Now put the baked goods in the refrigerator on the middle shelf to insist and cool for 1 hour

Step 9: serve homemade strawberry cake.


Immediately after the cake is infused in the refrigerator, it can be served to the table. To do this, use a knife, cut the baking into several portioned pieces. But treat your friends with such a delicious and fragrant cake with tea, coffee or compote.
Good appetite!

Recipe Tips:

- Homemade strawberry cake can be decorated with mint leaves and sprinkled with nut crumbs.

- For the preparation of the dough, it is best to use a mixer, as this process will take a long time with a manual whisk, and the cake may not rise after baking.

- If you do not cook a cake in the strawberry season, then you can use frozen strawberries. To do this, the berry must be thawed in advance, and then chopped with a fork in a bowl to grease the first cake with this strawberry mixture. If frozen strawberries keep their shape, then it can be safely cut into pieces and decorate the cake.