Salad "Three Musketeers"

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Ingredients for the preparation of the salad "Three Musketeers"

Fresh green or fresh green beans 500 grams
Canned corn 250 grams (just how much one can hold)
Cold smoked red fish 150 grams
Mayonnaise, salt to taste

Main ingredients: Beans, Corn
Serving 4 servings

Inventory:

Knife, Cutting Board, Saucepan, Can Opener

Cooking salad "Three Musketeers":

Step 1: boil the beans.

Put it in a pan, fill it with water - and let it cook. When ready, drain the water, cool the beans and chop finely.

Step 2: add the corn to it.

Open the jar, salt the liquid and add the corn to the beans.

Step 3: cook the fish.

Which - at your discretion. It can be chum salmon, cold smoked pink salmon or even trout. The best option if you have a ready-made filet on your hands. If not, then everything, even the smallest bones, must be carefully removed from the fish. And then we cut it into small cubes, add to beans and corn, season with mayonnaise and mix thoroughly. Everything, the salad is ready.

Step 4: serve.

Serve it better chilled, laid on lettuce leaves and garnished with vegetables. Enjoy your meal!

Recipe Tips:

- - Try to buy red fish with a whole carcass, not a layer. The carcass is juicier.

- - String beans are boiled quickly, 5-10 minutes. But note that you need to cook fresh a little longer than frozen. And immediately into the icy water. This way the taste will be better preserved.

- - Fresh green beans are difficult to store. Therefore, it is better to eat it immediately after collection or purchase.

- - When you buy corn in jars, pay attention to the date of manufacture. Better if it was packed in the summer, then the corn was really fresh.