Ingredients for Cooking Stuffed Peppers for the Winter
Ingredients for cooking stuffed peppers for the winter:
- Bulgarian pepper 30-35 pieces
- White cabbage 3 pieces
- Bitter pepper 1 piece
- Garlic 6-7 cloves
- 3 carrots
- Parsley and dill greens, 1 bunch
For brine on 1 can:
- Sunflower oil 1/2 cup
- Sugar 1 cup
- Table salt 2 tablespoons
- Water 1 liter
- Vinegar 6% 1/2 tablespoon
- Main ingredients
- Serving 6 servings
- World Cuisine
Inventory:Saucepan, Mesh, Knife, Cutting board, Cabbage grater, Large bowl, Saucer, Medium-sized bowl, Teaspoon, Tablespoon, Glass jars 6 - 7 pcs., Lids for seaming - 6 - 7 pcs., Seaming machine, Towel, Stove
Cooking stuffed peppers for the winter:
Step 1: Blanch bell peppers.
Step 2: Cook the pepper filling.The top leaves of cabbage must be separated and discarded, chopped with thin strips of it with a special grater, if there is no grater, you can cut it with an ordinary knife. Wash greens, carrots and hot peppers. Then grate the carrots on a coarse grater, cut the pepper into small pieces.
Step 3: Start the peppers with the filling.Mix chopped vegetables and salt. With the prepared filling, fill the peppers tightly and put them in a bowl for now. Peel the garlic, wash with cold running water and place on a saucer.
Step 4: Sterilize the jars.Pour water (at the rate of 1 liter per 1 can) into a bowl, salt, add sugar, vegetable oil and vinegar. Then mix well. Banks that are previously washed must be sterilized. To do this, pour water into a large pot and put it on fire. Prepare a towel in advance and lay it on the table. As soon as the water boils, we place the jar with its neck down in a pot with boiling water, hold for 5 to 10 minutes, then put it upside down on a towel. This procedure must be carried out with each bank.
Step 5: Roll the peppers into jars.Peppers and garlic (1 clove) in sterilized jars, pour brine. Pour water into a saucepan, put on fire and bring to a boil. A jar of peppers is placed in a pot of boiling water and sterilized for 5 - 10 minutes. Then we take it out and quickly close the lid with the help of a seaming machine.
Step 6: Serve the peppers stuffed for the winter.Store canned food in a cool dark place. The name of the dish speaks for itself - it is best to use it in the winter. Pickles and other canned vegetables, in particular stuffed peppers, are served with mashed potatoes, meat or fish. Good appetite!
- - Before canning, make sure that the jars are intact, otherwise they may burst during or after sterilization or boiling.
- - You need to put vegetables in jars beautifully, because each jar is a kind of creative, design product, which is evaluated not only by taste, but also by appearance.
- - Before sterilization, you can wash the cans not only with dishwashing liquid, but also with soda, which will give them a special shine even after heat treatment.