We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Beat the eggs with the sugar, using a fork and then add the grated lemon peel and vanilla. Put the Greek yogurt, the washed and hydrated raisins and mix well the composition.
Grease the pan with melted butter and place, in turn, four sheets of pie, each greased with butter. Put half of the yoghurt composition, place on top, and four sheets of pie, each greased with melted butter, turn over the rest of the filling and put four more sheets on the pie, of course greased with butter.
Portion the pie before baking, using a sharp knife to make it easier for you. Then place the tray in the preheated oven at 180 degrees C and leave it for 40-45 minutes, until it browns on top and the filling is well set. After it has cooled, powder the pie with sugar.
I recommend you leave the pie in the fridge and I assure you that it is absolutely delicious!
Preparing hummus with yogurt is quite simple if you have canned boiled chickpeas and if you have a food processor with a knife or a vertical leg.
I made hummus from a can of chickpeas and it is enough for 2-4 people.
Unwrap the canned chickpeas, drain the liquid and keep for approx. 1 cup of liquid (100 ml) to be used in the preparation of the recipe hummus with Greek yogurt.
In the food processor put the chickpeas, 2 tablespoons of olive oil, 1-2 cloves of garlic, juice of 1 lemon, 1/2 teaspoon salt, ground pepper to taste (I also put 1/2 teaspoon ), and the liquid stored in the can.
Start the food processor and pass at high speed until you get a homogeneous paste, without the chickpea pieces. Turn off the robot, add 2-3 tablespoons of fatty yogurt (I used 10% fat Greek yogurt), then turn off the robot and turn it on for another 10-15 seconds until the yogurt is completely incorporated.
Taste the hummus recipe with Greek yogurt and adjust with salt or lemon juice according to your preferences.
For those who like the sweet-sour taste, this dessert with yogurt, walnut and honey is perfect. My husband made it for me last week (he had previously ordered it from a restaurant), and since then it has remained my favorite dessert (this season for sure). On top of that, it's also healthy, because in our country, the dessert usually contains a lot of sugar. It's also very good when you have guests and you haven't had time to make dessert or cake. You will definitely impress, because it is something special. You need: Greek yogurt (you can find it in the supermarket we found in cora). It's creamier than regular yogurt. 3 teaspoons honey 4, 5 walnuts The walnuts are crushed and fried very little, in a pan, without oil. Put a tablespoon of [& hellip] in a glass
Sitting on the pretzel dock.
1. The best avocado egg salad
Greek yogurt is usually a substitute for mayonnaise in an egg salad. But if you want to keep things dairy-free, give avocado an avoca-go. It goes very well with lemon and fresh herbs.
In addition, everyone eats avocados with eggs nowadays, so you will be aware.
If you are a lover of all eggs (except farts), check out these simple but delicious ways to use hard boiled bad guys.
Two. Cheddar bagel with turkey melts
What's better than grilled cheese? Grilled cheese on a gang-danged pretzel. Classic food gets a sweet, salty and spicy upgrade, with the addition of turkey, apple slices and horseradish mustard.
These melts are open-faced, so you get all the flavor and satisfaction of the bagel without having to engage in the carbohydrates of an entire serving.
If you still have turkey flowing from Thanksgiving, there are plenty of ways to use it - this is just one of them.
3. Big veg bagel sandwic h
Photo courtesy of Macheesmo
Bagels are a great way to smuggle a whole bunch (and we mean a bunch) of vegetables into your morning routine. No better bagel for this than Big Veg - the clue is in the name.
Goat cheese, honey, beets and radishes add all kinds of sweetness, clarity and smoothness to this mixture. Even the hole, usually a food-free vacuum in the middle of the pretzel, is filled with buds.
Four. Homemade bagels with coriander and lime hummus, avocado and salmon
Photo: Brick kitchen
Even if you don't make your own bagels from scratch, as this blogger does, the topping recipe is an absolute must. All you need is a blender to take the chickpeas, coriander and tahini in nirvana with walnuts, garlicky.
Hummus is an absolute treat - I found a recipe for the best hummus you've ever tasted.
5. Breakfast sandwich with open pretzel
You will not lose the other half of the pretzel in these toast with open breakfast. With each piled with eggs, bacon, vegetables and cheese, it is a kind of table with fork and knife.
We still have a lot of healthy protein-rich breakfast where this came from.
6. Goddess chicken curry salad
Away from your gloppy chicken salad, this is all about fresh, clean flavors.
With spicy Greek yogurt for mayo, coriander buckets and even a splash of chopped pistachio for extra crunchiness, this recipe makes a robust blend that stands out - yes, even when sandwiched between dense and delicious slices of pretzels.
We like the smell of a boiling curry. Why not try these nine delicious recipes?
7. Mini bagels with ricotta and radish
A lotta ricotta provides the smooth texture of cream cheese (but with even more protein), while thinly sliced vegetables add the necessary crunchy factor. The aromas are subtle but refreshing, and the lemon and parsley illuminate everything.
If you are a ricotta lover, you can dig honey-almond ricotta spread in these amazing Mediterranean dessert recipes.
8. Fully fried tuna
With celery, black pepper and dill weeds, this tuna salad gives you the familiar taste of your school lunches. A sprinkle of crushed parmesan is strained to add that something special.
The fascinating mixture can be hidden in carby pretzels, but fish and cheese can also increase protein intake.
Tuna is a surprisingly versatile fish. Get him to make your offers with these dining options.
Vegans don't have to go without a bagel.
9. Bagel tofu Bang Bang
Photo: Kellie’s Food to Glow
Fry the tofu until crispy and then put it on the pretzels with a homemade sriracha and nut butter, and you'll have even the biggest skeptics of salivating soy.
It sounds (and looks) (and eats) like a mouthful, but it's actually incredibly easy to throw together.
If you're not on a vegan diet yet, but you're thinking of continuing that animal-free life, I've got you covered.
10. Tuna Salad Sandwich
Even if you eat the right tone, you need this vegan version in your life.
A mixture of cannellini beans, hummus, chopped vegetables and fresh herbs, is a great way, without fish, to supplement nutrients such as protein and magnesium (minus mercury).
We like a good vegan alternative. Here are 35 recipes that enhance the originals.
Greek yogurt and cashew cake
Simple cake made with cashews and Greek yogurt.
- Ascen Jiménez
- Kitchen: traditional
- Recipe type: picnic
- Calories: 400
- Gates: 8
- Preparation time: 10M
- Cooking time: 50M
- Total time: 1H
- 250 g of flour
- 50 g cashew nuts
- 2 eggs
- 125 g Greek yogurt with the aroma we like the most
- 70 g of sunflower oil
- 120 g of sugar and a little more for the surface
- 125g milk
- 1 sachet of Royal yeast
Preheat the oven to 170º.
Grease and flour a mold 22 centimeters in diameter. We reserve it.
We put the flour and cashews in the glass. programmer 15 seconds, speed 10. With the spatula, lower what is left on the walls to the bottom of the glass.
Add eggs, yogurt, oil, sugar and milk. programmer 30 seconds, speed 4.
Add the yeast and schedule 15 seconds, speed 4.
We put our dough in the mold we prepared at the beginning.
Sprinkle a little sugar on the surface.
Bake at 170 ° for about 50 minutes. Before removing it from the oven, we must check that it is well done, pushing it with a skewer stick and making sure that it comes out clean. If it is not, we will leave our cake in the oven for a few minutes.
The Greeks surprise you with delicious Tiropitakia, a yogurt dough pie!
The Greeks are famous for the flavor, delicacy and freshness of their recipes, whether they are hearty meals or light pies. Among them, Tiropitakia, a fabulous cheese pie with yogurt dough, will surprise you with its rich taste and the diversity of serving forms: as a side dish, as a special dessert or as part of a Swedish buffet. Yogurt dough will ideally compliment the cheese filling and will share with you a part of the delicacy of Greece.
Keyword dairy, dessert, Greek yogurt, low calorie, low carb, fast, vegetarian, raspberry
Author Annda`s Keto Kitchen
- 150 & # 32 g & # 32 Greek yogurt
- 30 & # 32 g & # 32 raspberries & # 32 (I had frozen)
- 20 & # 32 ml & # 32 liquid cream
- 10 & # 32 drops & # 32 liquid sweetener & # 32 (monk fruit I put).
If you liked the recipe and want to support me to create quality content in the future, you can do it by clicking here:
You May Also Like
Keto ice cream with Mango
Oreo Keto cookies
Keto Peanut Butter Ice Cream
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Perfect yogurt with ripe grapes
A dessert that is worth the effort to wait a few hours for the grapes to ripen in the oven. The warmth will highlight even more their aromas and natural sweetness. An easy dessert that you can serve even at a party.
Preheat the oven to 90C. Grease a pan with a little oil.
Wash the grapes, dry them and then mix them with the sugar in a bowl. Place the grapes in the prepared tray and leave them in the oven for 3 hours, until they are soft, but they still keep their shape. Let them cool completely.
Prepare 4 tall glasses in which to place yogurt, baked grapes, chopped walnuts and honey in layers. Decorate with mint leaves if desired.
Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.
A simple and quick dessert: Greek yogurt with fried walnuts and honey
For those who like the sweet-sour taste, this dessert with yogurt, walnut and honey is perfect. My husband made it for me last week (he had previously ordered it from a restaurant), and since then it has remained my favorite dessert (this season for sure). On top of that, it's also healthy, because in our country, the dessert usually contains a lot of sugar. It's also very good when you have guests and you haven't had time to make dessert or cake. You will definitely impress, because it is something special.
- Greek yogurt (you can find it in the supermarket we found in cora). It's creamier than regular yogurt.
- 3 teaspoons of honey
- 4, 5 nuts
The walnuts are crushed and fried very little, in a pan, without oil.
Put a spoonful of yogurt, a few pieces of walnuts and a teaspoon of honey in a glass. Then again a spoonful of yogurt, walnut and a teaspoon of honey, and again a spoonful of yogurt, the remaining walnut and the last teaspoon of honey.
Ingredients for this pudding
1 tablespoon vanilla essence
lemon or orange peel
- Mix all ingredients in a bowl
- Put in a baking tray
- Place in the preheated oven at 180ºC, top and bottom temperature for 40-45 minutes.
This recipe is very simple and prepares very quickly. As you saw in the recipe, you don't need a scale. I explained step by step all the details.