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Come on, all the poor or, more recently, all the man who eats healthy spends the spring by the nettles and cooks a soup, a puree or something! Natural, healthy, vitaminizing!
I offer you a recipe with French-style ifose, tasty and quick.
- nettles (or fresh leaves from 2 bunches of radishes)
- 4 potatoes
- 20 g of butter
- 1 cube of soup
- 1.5 l of water
- 100 ml of cream
- 1 packet of ravioli
Preparation time: less than 15 minutes
RECIPE PREPARATION Nettle soup with aristocratic pretensions of "Velouté":
Thoroughly clean the plants, wash in more water.
In a saucepan, fry the leaves in butter, then add the diced potatoes, water and salt.
Boil for about 20 minutes. Mix with cream, pepper and nutmeg.
It can be eaten like this or add some ravioli that boils in about 5 minutes.
You can use croutons instead of pasta.
I changed this time, hardening some onions in butter, then finally added yogurt and some hot pepper paste. It is good and without yogurt or cream, served unmixed. You can change it, according to everyone's imagination. For example, with a grated hand of cheese on top.