We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients for the preparation of "Men's Daydream" Salad
- Beef Meat 400-500 grams
- Hard cheese 150-200 grams
- Eggs 4-5 pcs.
- Onion 1 pc.
- Mayonnaise 4-5 tablespoons
- Bay leaf 1-2 pcs.
- 1/3 teaspoon table salt
- Ground black pepper 1/3 teaspoon
- Vinegar (9%) 3 tablespoons
- Seedless olives (green and black) several pcs.
- Dill greens a few twigs
- Main Ingredients
- Serving 6 servings
- World Cuisine
Inventory:Casserole - 2 amount, Cutting board, Knife, Tablespoon, Teaspoon, Fork (to check meat readiness), Grater, Bowls - 2 - 3 amount, Cooker, Refrigerator, Serving dish
Making a salad "Men's Daydream":
Step 1: Cook the beef meat.Beef should be thawed slowly on the bottom shelf of the refrigerator, then rinse thoroughly with cold water. Put a pot of water on the fire and wait for it to boil. We put the meat in a pan, reduce the fire, when a foam forms, it must be removed. Beef needs to be cooked for 2 - 2.5 hours, 30 minutes before being ready, put bay leaf in salt, salt and pepper.
Step 2: Cook hard-boiled eggs.
Step 3: Pickle the onion.Peel onions, rinse with cold water, cut into rings or half rings, then marinate in a solution of 3 tablespoons of vinegar and 4 tablespoons of water (within 1 hour), then drain the bite. When the meat is ready, it must be removed from the broth, cut into strips and cool. Peel the eggs, cut into thin plates.
Step 4: Put the salad in layers.Cheese is best grated or chopped into straws. Lay the salad in layers on a serving flat dish. First, put slices of beef meat, which must be greased with mayonnaise, put the pickled rings or half rings of pickled onions. Onions can be greased with mayonnaise or not; on this we lay egg plates. Season them with mayonnaise and sprinkle with cheese.
Step 5: Serve the Male Dreams Salad.Before serving the "Men's Dreams" salad, it needs to be beautifully decorated, for example, olives and parsley or dill can be laid out in the form of flowers. Serve this dish chilled by holding it in the refrigerator for several hours. Good appetite!
- - In order for the beef meat to be softer and more juicy, after cooking it is not immediately taken out of the broth, but allowed to brew a little (10-15 minutes).
- - The duration of cooking beef meat is associated with many factors, for example, the size of a piece of meat. To make it cook faster, it can be pre-cut into pieces.
- - The most useful will be the processing of onions not in vinegar, but in boiling water (for 10 - 15 minutes).