Recipe Biscuits with wholemeal flour and honey of 18-06-2014 [Updated on 24-05-2016]
Cookies with wholemeal flour and honey are without butter or milk derivatives and without sugar, another one of those recipes that my friends will like my friends waiting for the "without" recipes :) I tasted these wholemeal cookies in one of my rounds in Campania farmhouses and, once at home I tried to reproduce them, excellent biscuits to soak with low fat and a rustic taste, perfect for a good breakfast. If you like the genre, try them, but know that the taste will depend a lot on the type of honey and oil you choose to use, I used wildflower honey and olive oil, I'll leave you to the recipe :)
How to make biscuits with wholemeal flour and honey
In a bowl, mix the egg with the oil and honey
Add the wholemeal flour, baking powder and grated orange peel
Work until you get a soft and homogeneous dough.
shape the dough into balls and place them on a baking sheet covered with parchment paper
Mash the balls with the tines of a fork, then bake the biscuits in a preheated oven at 160 ° for 15 minutes.
Let cool and serve the biscuits with wholemeal flour and honey
WHOLEMEAL BISCUITS WITHOUT BUTTER
Today I leave you the recipe to prepare the wholemeal biscuits without butter. Very simple cookies, quick and easy to make and perfect for any time of the day. L & # 8217 ideal for breakfast, for a snack but also to accompany a coffee.
To prepare them I used only wholemeal flour, brown sugar, eggs, seed oil and a pinch of yeast. As an oil I usually use sunflower oil, you can use whatever you prefer.
The procedure is very easy and fast. Once the dough is obtained, you can immediately proceed to cut the biscuits of the shape you prefer and bake them.
If you want you can customize them by adding chocolate chips, raisins or dried fruit.
THE wholemeal biscuits without butter they are delicious, crunchy and rustic shortbread biscuits. I leave you to the recipe and if you try them let me know what you think.
Combine the egg and honey in a bowl, then mix quickly with a wooden spoon until the two ingredients are combined.
Finally, add the oil, the vanilla and finally the flour.
Knead quickly until the pastry is compact, cover with plastic wrap and let it rest for half an hour in a cool and dry place.
Take back the dough, then roll it out with a rolling pin to a thickness of about half a centimeter and give it the shape you prefer.
You can also use cookie cutters or make a ball and crush it with the palm of your hand.
Bake at 190 ° C for about 15 minutes. Finally take them out of the oven and let them cool.
With these doses you will get about thirty small biscuits or about 15 wholemeal honey biscuits as beautiful as mine, even two for breakfast will be enough to be fully satisfied!
Wholemeal biscuits: 20 recipes for all tastes
THE wholemeal biscuits they are perfect to be enjoyed at breakfast or as a snack. You can prepare them with wholemeal wheat flour or wholemeal spelled flour, but also with wholemeal millet and rice flour for the gluten-free version.
Use the wholemeal flour to prepare homemade biscuits it is useful to avoid overdoing the use of refined flours in cakes and desserts. Preparing biscuits with wholemeal flour is very simple and a good result is guaranteed.
Here's one collection of recipes to prepare wholemeal biscuits at home.
41+ Shortbread Recipe X Cookies With Wholemeal Flour Pics
41+ Shortbread Recipe X Cookies With Wholemeal Flour Pics. Sugar, 1/2 glass of extra virgin olive oil, 1 teaspoon of vanilla yeast. An autumn sweet, to be enjoyed with a steaming cup of tea!
Shortcrust biscuits with rice flour | Recipe | Pandolce . from i.pinimg.com With the indicated doses, you will get about 35 cookies. The wholemeal shortcrust pastry recipe can be used for all pastry preparations. Two superimposed biscuits that contain a veil of jam.
Coffee biscuits, shortbread biscuits with hazelnut and pistachio cream, milk biscuits.
Pour the flour, cocoa and sugar into a large bowl, then cut the butter into cubes and place it in the center of the fountain. The easy recipe also suitable for the less experienced to make biscuits without butter, crumbly and light biscuits with white oil and cocoa shortcrust pastry. We used 100% wholemeal flour to obtain a delicious, but also nutritious, light product. Mix the eggs with the sugar with the whisk, add the grated lemon rind and the flour and mix, after which to integrate the oil, vanilin.
Wholemeal flour gives a characteristic rustic and full flavor.
Unrefined flour makes healthy and light biscuits great for breakfast or as a snack for a long time I was looking for a recipe for biscuits with wholemeal flour for breakfast.
These delicious shortbread cookies are a simple and effective recipe if you want to give your partner a romantic surprise.
It has nothing to envy to the common shortcrust pastry, indeed it contains a lot of fiber and is therefore less caloric and fuller.
Cantucci with chestnut flour with almonds and chocolate:
The wholemeal honey shortbread biscuits without butter and sugar are made with simple ingredients.
Donuts, cakes, biscuits and a thousand other sweet recipes.
Irresistibly light and very tasty, these desserts are made with.
34+ Sugar Free Whole Wheat Flour Cookie Recipe Pics
34+ Sugar Free Whole Wheat Flour Cookie Recipe Pics. The two-ingredient biscuits are tasty sweets made simply with muesli, bananas and delicious chocolate chips. Wholemeal biscuits without butter are shortbread biscuits prepared with wholemeal flour and brown sugar.
WHOLEMEAL COOKIES HOMEMADE BY BENEDETTA - YouTube from i.ytimg.com The recipe for these sugar-free cookies comes from natalia cattelani's homemade desserts book. Ready in a few steps, they conquer young and old with their goodness. I could almost say that my sugar-free almond flour cookies are a contemporary version of medieval cookies, sweetened with stevia and hello ivy, is it possible in this recipe to replace stevia with whole coconut sugar?
How to make cornmeal cookies.
Let it cool and add the mix of sugar, hazelnuts and aromas and mix everything with let your cookies cool with chickpea flour before enjoying them. In this recipe I show you how to prepare them without adding sugar and butter, two ingredients that are always present in packaged cookies. 250 gr wholemeal flour 100 gr cane sugar 60 ml seed oil 1 egg 1 pinch salt 1/2 cup of milk + to taste sesame seeds to taste 8 gr ammonia for sweets after the big binges, I prefer to eat lighter, in fact today I decided to prepare the biscuit with wholemeal flour without butter. Sugar-free biscuits are prepared with a mixture of apple juice and dried fruit, they are without butter and without milk:
Wholemeal biscuits without sugar about 60 350 g of wholemeal flour 130 butter 1 whole egg + 1 yolk the grated rind of a lemon 2 teaspoons cut out the biscuits with your favorite molds and place the biscuits in a baking tray lined with parchment paper bake the biscuits at 180 ° C # 176 for 15 minutes until golden brown.
An excellent recipe for making wholemeal honey biscuits without sugar, not very sweet, looking a lot and learning from all of you who post biscuit recipes, lately I have launched ingredients for about 35 biscuits:
In this recipe I show you how to prepare them without adding sugar and butter, two ingredients that are always present in packaged cookies.
I would like to prepare them for Christmas for gluten intolerant relatives and that.
These cookies with corn flour are very similar to the cobs of the white mill, crumbly and greedy are excellent for the recipe of these cookies is very similar in taste to the famous colleagues!
How to make cornmeal cookies.
These are therefore totally vegetable and gluten-free biscuits, also ideal for vegans, vegetarians and for those suffering from celiac disease.
To prepare them I used only wholemeal flour, brown sugar, eggs, seed oil and a pinch of yeast.
In the mixer with the blades, quickly mix the two flours with the sugar, add the lemon peel, the egg, the oil, the yeast and the salt and operate until a sandy mixture is obtained.
Rice flour and wholemeal flour biscuits
Good afternoon !! Today I was looking for a slightly different breakfast biscuit, maybe light and even healthy, without animal fats and with some fiber, so I adapted some recipes to my intentions.
If you are expecting a sweet biscuit, you should not try this recipe, as these biscuits have a slightly lower amount of sugar, if you are looking for a biscuit to eat for breakfast with a good coffee or tea without getting too heavy, try it.
This is my first post, after joining the bloggalline group, a group of food bloggers whose main motto is the passion for cooking with the pleasure of sharing, and I would like to publicly thank Vaty and the group administrators , which despite the commitments for the new network, have accepted my membership.
In fact, in these days, some of the bloggers have founded a network: ifood, which since its debut, has been very successful, beautiful in graphics and exceptional in content, to which I wish to have a lot of success.
10 DESSERTS WITH WHOLEMEAL FLOUR
In this collection I propose 10 wholemeal flour desserts you absolutely must try. Are you looking for alternative recipes without the classic refined flours? I thought of selecting a collection of desserts made entirely from wholemeal flour: biscuits, cakes, pies, pancakes, perfect for breakfast, a snack or as a dessert at the end of a meal. All these recipes with wholemeal flour are simple, fast and affordable for everyone, perfect for those looking for sweets with a rustic and genuine flavor.
I start my proposals with the wholemeal buckwheat and walnut cake. This cake will amaze you with its jam filling and its crunchy texture given by the walnuts. I made the filling with a delicious blueberry jam, but we can use any type of fruit jam, from berries, peaches or orange, or opt for hazelnut cream & # 8230 a real delight!
I continue my proposals with the wholemeal shortcrust pastry tart in three variations: jam and walnut tart, tart with apples and jam, tart with extra dark chocolate and hazelnuts. Just prepare the shortcrust pastry with wholemeal flour and brown sugar and we will make three different tarts using jam, dark chocolate, apples and dried fruit. I have given you some suggestions that I find excellent combined with wholemeal shortcrust pastry, but you can replace them with your favorite jams and creams!
Do you want to prepare a healthy and nutritious dessert for breakfast at home? I recommend then i wholemeal croissants with honey! They are croissants like puff pastry, but prepared with a little butter and with an easy and quick method to make a "fake puff" and obtain soft croissants like those in the bar. These croissants with their light and delicate pastry will conquer the whole family, adults and children.
Could they miss the biscuits with wholemeal flour? Absolutely not! I suggest i wholemeal biscuits, i rusticotti and i wholemeal biscuits with hazelnuts three recipes of rustic and genuine biscuits, one better than the other!
I conclude this collection with i wholemeal cupcakes with greedy frosting a quick and easy dessert, ideal to serve with a cup of tea or to be included in a dessert buffet for a party. The cupcake dough has the particularity of being made with wholemeal flour and is made very soft by the addition of potato starch. To garnish the cupcakes I used a white cheese-based frosting, worked together with icing sugar and flavored with a little vanilla. I'm sure that after tasting the cupcakes you won't be able to do without them! Write me in the comments if you liked these 10 wholemeal flour desserts and what is your favorite recipe.
Cookies with wholemeal flour and honey - Recipes
Spring this year is a little fugitive. The sun alternates with the clouds and even a few bursts of rain keep us company often and willingly.
The temperatures are not very high, so much so that I still turn the oven on very willingly.
THE Biscuits, by now you know, they are my weak point and I make several, sometimes even similar, but I like to change the flavor, a different honey or a different cane sugar is enough to have Biscuits always new.
And that's what happened with these biscuits, in which I used wholemeal flour and lemon honey from Rigoni di Asiago, a creamy and velvety straw-colored honey. This honey has the taste and scent of lemon flowers, excellent for sweetening drinks such as tea and herbal teas, but I assure you that put in the biscuit dough it will give them an excellent flavor that will make you dream of the sunny seas of our beautiful Sicily.
THE wholemeal biscuits with honey and lemon they remain crunchy on the outside and soft on the inside if you add, as I did, a little bit of yeast, if you want to avoid yeast, they will remain crispier.
Did I make you want cookies? So let's get to work.
Wholemeal biscuits with honey and lemon
150 g of wholemeal flour
2 teaspoons of baking powder
the grated peel of an organic lemon
Let's start preparing the wholemeal biscuits with honey and lemon, beating, with a hand whisk, the eggs and honey (being creamy, I melted it for very few minutes in a saucepan) into a bowl, then add the oil, a pinch of salt and the lemon peel.
Now, slowly, combine the two sifted flours with the yeast and, as soon as the dough starts to harden, pour on a pastry board and work with your hands until you have a homogeneous and non-sticky mixture.
Roll out the wholemeal shortcrust pastry with a rolling pin and cut out the biscuits with the desired mold. I used a butterfly and some flowers.
Bake on a baking sheet covered with parchment paper at 180 & # 176 for 15 minutes, they must brown.
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Wholemeal biscuits. Sweets and Desserts. Wholemeal biscuits are fragrant rustic sweets, made with wholemeal flour and muscovado sugar, suitable for & # 8230. Sweet recipes with wholemeal flour and brown sugar. On you can find desserts with wholemeal flour and brown sugar recipes for desserts with flour. Recipe: Wholemeal chocolate cake. Simple ingredients, equally easy steps to make a dessert full of flavor.
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