Other

Salted Honey Pie


Test out this salty and sweet pie from the 'Four and Twenty Blackbirds' cookbook

In anticipation of making the pie, please make the crust first, crimp and freeze so that the crust is fully ready to be used according to the first step of the recipe.

Ingredients

For the 9-inch double-crust:

  • 1 1/4 Cup unbleached all-purpose flour
  • 1/2 Teaspoon kosher salt
  • 1 1/2 Teaspoon granulated sugar
  • 1/4 Pound cold unsalted butter, cut into half-inch pieces
  • 1/2 Cup cold water
  • 2 Tablespoons cider vinegar
  • 1/2 Cup ice

For the filling:

  • 1/4 Pound unsalted butter, melted
  • 3/4 Cups granulated sugar
  • 1 Tablespoon white cornmeal
  • 1/2 Teaspoon kosher salt
  • 1 Teaspoon vanilla paste (Nielsen-Massey makes a readily available one)
  • 3/4 Cups honey
  • 3 large eggs
  • 1/2 Cup heavy cream
  • 2 Teaspoons white vinegar
  • 2 Teaspoons flake sea salt, for finishing

Servings4

Calories Per Serving1064

Folate equivalent (total)144µg36%


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Salted Honey Cream Pie

It’s Day 3 of Country Rebel Recipes’ Pie Week and today we have a doozy to share! Salted Honey Cream Pie isn’t for the faint of heart (or the calorie conscious). In fact, it’s one of the richest, tastiest pies we’ve ever had the pleasure of indulging in and we can’t wait for you to try it.

We’ll probably all agree that some of the best flavor combinations are anything sweet and salty. Maple and bacon, chocolate and pretzels, peanut butter and jelly….you can’t go wrong with the combo. This pie brings together the sweetness of honey topped with a sprinkle of salt to make a delightful custardy pie.

To make Salted Honey Cream Pie, cream, brown sugar, cornstarch, and salt are brought to a boil just until it begins to thicken. The classic method of tempering eggs is used to guarantee a great set once the pie is chilled. A generous serving of honey is stirred in before the pie is baked. It’s almost magical to watch as the pie bakes and the top begins to caramelize and bubble.

Allow the pie to cool completely before serving with ice cream or whipped cream and a beautiful honey drizzle. Sprinkle with sea salt before serving and enjoy!

Don’t forget to check out the first two recipes in our Pie Week series.

Country Rebel Recipes


Watch the video: Φανούρης Λεονταράκης: Ένας επιτυχημένος παραγωγός μελιού (January 2022).