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The flour is mixed with the sugar, the flavors, the warm milk in which I dissolved the yeast is added. Start kneading the dough, during which time we add the melted butter. Knead the dough until it becomes elastic and is no longer sticky. Cover with a towel and let rise for about an hour, until it doubles in volume.
Spread the dough on the floured board and cut with a glass. Fry the donuts in hot oil over low heat. Remove on paper towels and dust with sugar.