Sun-dried strawberries

Ingredients for Cooking Strawberry Dried

  • Main ingredients of Strawberry
  • Serving 5 servings
Sun-dried strawberries preserves vitamins and its beneficial properties. Dried strawberries can be used as dessert or added to tea. In addition, when preparing this dish, you will also get strawberry juice and strawberry syrup, infused with sugar.

Step 1: Sugar the Strawberries Wash the strawberries, peel the sepals, put in a bowl. Pour sugar over strawberries (400 g), close the lid, put a bowl of strawberries in the refrigerator and leave it for a day. After a day, pour the strawberry juice into previously prepared pasteurized jars, cover with lids, use this juice for no more than 2 months. Step 2: Drain Strawberry Syrup 350 gr pour the remaining sugar 350 g. water, put in a saucepan on a slow fire, let the mixture boil. After boiling, pour strawberry berries into the sugar syrup (those that defended for 24 hours in the refrigerator). Close the pan with a lid and continue cooking for about 5-7 minutes. Then turn off the fire. Let the strawberry syrup cool. After 15 minutes, drain the contents of the pan into pasteurized jars. Use a colander to filter. Clog the cans with a can wrench. Step 3: Heat Strawberries Transfer the berries that remained on the colander onto a baking sheet, let them cool. Meanwhile, preheat the oven to 85 degrees. Place the baked pan with chilled strawberry berries in the oven for half an hour. After 30 minutes, remove the strawberries from the oven. Cool the strawberries again, stir them with a spatula. Then put the strawberries in the oven again. Repeat this action only 2 times. Do not overcook strawberries! Step 4: leave the strawberries at room temperature Transfer strawberries from a baking sheet to a sieve, leave them at a temperature of about 30 degrees. After 6-9 hours, place the strawberries in paper bags. In paper bags and at room temperature, strawberries should lie for 5-6 days. After which it is ready for use. Enjoy your meal! - It is important to choose the right berries for making dried strawberries. Strawberries should not be overripe, pick ripe, large berries. - Cured strawberries should be stored at a temperature of 12-18 degrees. Better keep it in glass jars with tightly closed lids. The maximum shelf life of dried strawberries is 2 months. - You can make delicious flavored tea from ready-made dried strawberries. Brew it for at least 5 minutes. - Dried strawberries can also be eaten with whipped cream, with ice cream, with cookies, like dessert for evening tea.