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I really liked the Arabic pancakes (Baghrir) of the League, so I couldn't help myself and put them into practice. 1000 holes did not come out, but instead they were very good. I baked them in the cooker, but I also tried the pan version. The difference is visible (the ones in the pan had more holes, but instead they stuck, so I stayed at the cooker).
- For the composition we need:
- 1 cup white wheat flour
- 2 tablespoons sugar (or to taste)
- 3 cups of semolina
- 2 cups of milk
- a tablespoon of walnut oil
- a pinch of salt
- a teaspoon of baking powder
- a tablespoon of dry yeast
- how much water does it contain (as much as to obtain the specific texture of the pancake dough)
- For greased pancake sheets, we need:
- good quality butter
Preparation time: less than 60 minutes
RECIPE PREPARATION Pancakes with butter and honey:
In a bowl, mix all the dry ingredients, then add the milk and water. Mix the composition until complete homogenization.
With the help of a polish, take a little of the composition obtained, pour it into a hot pan and bake, in turn, the pancake sheets, without turning them. We then take them out on a plate and grease them with butter and honey to taste.
Serve with gusto!
Bake in a Teflon pan
Pancakes with acacia honey & # 8211 a complete and healthy meal
As a parent, you often ask yourself how to make your child enjoy a diet rich in healthy and balanced elements at the same time. For the capricious little ones, I learned to combine various ingredients that they do not eat as such in order not to deprive them of their nutrients. I learned that the best way to eat cheese is homemade papanas. Also, I discovered that the most complete menu for a breakfast or dinner of my little ones is based on pancakes that I personally do not consider a dessert but a complete, healthy and last but not least balanced meal. Why? Because they contain milk, eggs, flour and honey.
Let's see, is there anyone who doesn't know how to make pancakes? It is probably one of the simplest dishes but it is based on a lot of patience. Of course there are a lot of pancake recipes, I will present you the recipe that my family and I used to enjoy frequently.
• Liquid gold from bees turns your skin into a flower •
Since the time of Cleopatra, bee honey has become a staple in maintaining beauty. Its effect on the skin is exceptional, especially if you combine it with greens. A few fresh vitamins in addition to fructose and the mineral salts contained in honey work wonders.
Normal skin mask with cow's cheese, honey and parsley
One egg yolk, half a teaspoon of honey, a teaspoon of fresh cottage cheese, a teaspoon of corn germ oil (maybe also olive oil), half a teaspoon of lemon juice, a teaspoon of cream, three chopped parsley threads. Mix all the products, spread on the face, neck and décolleté like a mask, leave on for 20 minutes, then wash with lukewarm water.
Mask for dry skin, with yogurt, honey and dill
A teaspoon of yogurt, a teaspoon of honey, a teaspoon of corn, three chopped dill threads. Mix the products well and proceed as in the recipe explained above.
Mask for combination skin, with milk, honey and lettuce
A teaspoon of corn flour, a teaspoon of honey, two chopped lettuce leaves, a little warm milk. Mix all the ingredients and apply as a mask.
A sweet weekend: Check with honey and nuts
We go after the weather and move on to the autumn recipes. That is, the sweet goodies, full of autumn flavors and gifts. An example: cake with honey and nuts.
To make this wonderful cake you need 250 grams of flour, an envelope of baking powder, 150 grams of butter, 100 grams of sugar, three tablespoons full of honey, two eggs, a well-ripened banana, larger, a teaspoon of cinnamon powder and a teaspoon of ground nutmeg, 50 grams of raisins and 50 grams of nuts.
From all these ingredients results a big cake or two smaller ones. To make this cake, which smells of autumn, start by mixing the (soft) butter well with the sugar. Add the honey and stir. Do all this by hand, not with the mixer, because it will come out better. Add the banana, crushed well before, then the scotch, nutmeg and baking powder. Add the finely chopped raisins and walnuts and, finally, the flour.
Pour the composition into the cake pan (greased with a little butter and lined with flour) and bake the cake with honey and nuts, over low heat, in a hot oven for 40-45 minutes.
Turn the cake over after it has cooled. It is very good, fluffy and smells of warm and beautiful autumn!
Bee honey cake
Have fun with Gina Bradea & bdquoAlbiniţa & rdquo and the sheets with bee honey, the most. How to prepare & bdquoThe bee & rdquo & sheets of bee honey, the most sought after. Sheets: 500 grams of sifted white flour (000 or 480), three tablespoons of sugar and five tablespoons of honey, 50 g lard, a pinch of salt, two.
Young croissants with lard and walnut Recipes Cakes, Kitchen, Mascarpone. Sheets with honey In any cake, the hardest part, the part that. Homemade crackers, with lard or butter & # 8211 something simple and banal and classic.
How to make tender leaves with honey. This cake has sheets of honey, a little lard and butter. It is in the top of my preferences! Walnuts and honey and cream help the leaves become soft, give a one. Homemade Dessert presents a variety of recipes for desserts and sweets. Walnuts and honey as well as cream help the leaves become soft, give a one. Homemade bee honey cake & # 8211 from ingredients. A simple apple cake recipe with tender dough sheets with lard and generous layer.
Rainbow cake recipe, with tender leaves, walnut top and dried fruit.
Combine honey with butter and consume daily to fix calcium in the body!
An article by Ileana Mladinoiu
Dr. Nic. N. Mihailescu advises us to combine these two products for fixing calcium in the body. Who does not know how important calcium is for the body, known especially for its role in bone construction, but also for its action on heart rate or weight control.
We consume various calcium-rich products, but when we go for medical tests, we find that we lack an essential vitamin.
The doctor explains that there is no calcium fixation and prescribes various recipes, effective or not.
I try to replace the specialist's recipes, without urging you not to listen to him, especially since the product proposed in the present material also has contraindications.
It is about combining two ingredients - butter and honey & # 8211 as Dr. Mihailescu explains in the book "Honey and health".
Specifically, you need 100 g of butter, 100 g of honey.
In a glass or glazed ceramic bowl, mix the fresh butter left at room temperature for about 20-30 minutes and the honey until smooth.
One teaspoon a day is given to children from 6 months to 3 years old. Older children and adults are given 2 to 6 teaspoons a day, depending on age and weight.
I said from the beginning that butter combined with honey helps to fix calcium. But it is indicated in all spasmophilic, tetanus diseases, produced by lack of calcium, in weak children without appetite, in cases of weakness, rickets, normal weight loss, in convalescence, pregnancy and lust.
The described drug is contraindicated in patients with diabetes, jaundice and other diseases of the liver, kidneys, colibacillosis, obesity.
The preparation loses its useful activity from 2 to 12 hours, so, I repeat, it should be consumed as fresh as possible.
Recipe pancakes with honey and nuts
Pancakes are delicacies that everyone has tasted at least once in their life.
They are loved by both children and adults and are easy to make by any housewife, and when honey and walnut become the ingredients with which they are filled, then they become real delicacies that & # 8222 give addiction & # 8221.
Below we present our recipe for pancakes with honey and nuts:
Pour the milk into a bowl and gradually add the flour, the three eggs and the vanilla essence. At the end the composition must be like a thick cream (if it is too thin add more flour and if it is too thick add more milk)
Heat the pan and add a little butter (so as not to stick to the pan), then put a polish of composition that spreads throughout the pan. Let it bake (not very long) then turn the pancake on the other side (now you need skill). Place them on top of each other on a flat plate.
After cooling slightly, grease with honey and sprinkle with ground walnuts. You don't have to put a lot of honey because when it is hot it becomes very liquid and flows from the pancakes.
This recipe for pancakes with honey and nuts is easy to make for any housewife who wants to make a delicious dessert for the family.
Recipe for the Roof cake
For the cream you need 4 vanilla puddings, 1.5 liters of milk, 250 grams of sugar, 250 grams of butter. You will also need 300 grams of household chocolate, 3 tablespoons of milk or cream and about 50 grams of butter.
Put the flour, sugar and butter in a bowl and mix the ingredients well. Then add the eggs, melted honey, milk and baking soda. Continue to mix until you get a homogeneous dough.
Divide the dough into two equal parts. In the first part, add the two tablespoons of cocoa. Mix again and then divide the dough into 12 equal pieces from which you will bake on the back of the tray 12 sticks the size of a cooking utensil. The tray should be 28 × 40 centimeters in size).
After they are baked, set the sticks aside until you use them on the baking paper. From the other half of the dough you will bake two sheets on the back of the tray.
After removing the tray with the first baked sheet, you need to cut it into three strips lengthwise so that the middle strip is the widest. Carefully place the sheets on the baking paper after peeling them off with a spatula or using a longer knife.
You will do the same with the second part of the dough. The preparation for the preparation of the cream follows. Wash the dishes in which you will make the cream well, as follows.
2 eggs 2 1/2 tsp milk 2 1/2 tbsp. 1 teaspoon vinegar. baking soda 2 tsp. raw honey 3 teaspoon. baking powder 1 tsp. salt 4 teaspoon. olive oil 1/2 teaspoon. vanilla extract 2 1/2 tbsp flour For additions: Fresh or frozen blackberries (or other berries) Butter Raw honey
Mix all the ingredients (except the flour) with the mixer until a homogeneous mass is formed.
Add the flour and mix well.
Pour 1/2 cup into the pan and let it spread in a circle before pouring the next one.
When there are many bubbles in a pancake, turn it on the other side, wait about 40 seconds, then lift a corner to see if it looks slightly browned
Turn on a plate. Add your favorite toppings (we recommend raw honey and fresh blackberries).
Cakes with honey and chocolate & # 8211 a crazy combination
A delicious cake that can be prepared and served on any occasion. Be ready to impress everyone with this delicious dessert. Surely each of your guests will want another slice.
- 400 g white flour
- 150g sugar
- 80g unsalted butter
- 4 tablespoons milk
- 2 tablespoons honey
- 1 or
- half a teaspoon of baking powder
Ingredients for the filling:
- a jar of jam of your choice
- 500 ml vanilla pudding at room temperature
- 180g old powder
- 250 g unsalted butter
For the chocolate icing:
Method of preparation:
- Put sugar, butter, milk, honey and egg in a large pan. Bring to a simmer, stirring constantly until the ingredients melt. Then add baking soda and continue to stir until frothy. Stop the fire.
- Add half the amount of flour. Transfer the rest of the flour to the work surface and then pour the whole mixture and form a dough. Divide it into two equal halves and form two rectangles. Roll until you get a very thin sheet of dough. Find the largest baking tray you have and put the first dough in it.
- Put the tray in the preheated oven at 180 C for 10 minutes. When ready, remove and allow to cool completely before filling. Repeat the procedure with the second half of the dough.
- To prepare the pudding filling, mix the powdered sugar with the soft butter using a mixer. Gradually add the pudding (at room temperature) until you get a thick mixture.
Place the first cake top on a tray that you can put in the fridge. Cover the top with the pudding filling (keep a few tablespoons of cream). Place the second cake tray on top and cut it in half. Put the jam on one of the halves. Add the remaining pudding and then the second half of the cake that has already been filled. Leave it in the fridge overnight.
Bring the whipped cream to a boil. Pour over the chopped chocolate and stir until completely dissolved. Return to the refrigerator to add the chocolate icing.